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Garlic Butter Pancit with Chicken and Mixed Fresh Mushrooms
Garlic Butter Pancit with Chicken and Mixed Fresh Mushrooms – - Recipe

This pancit recipe reinvents the classic with a rich, garlicky butter glaze tossed with Asian-style egg noodles. Sautéed chicken, mixed mushrooms, scallions, and a sprinkle of Parmesan take this dish to indulgent new heights. With its comforting flavors and trendy appeal, it’s a must-have for restaurants targeting Gen Z diners.

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Ingredients

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Make the Garlic Butter Sauce

Cook the Pancit

  • Canola Oil 30.0 ml
  • White Onion , sliced into strips 45.0 g
  • Garlic Cloves , sliced into slivers 30.0 g
  • Chicken Leg Quarter Fillets , small dice 120.0 g
  • Fresh Button Mushrooms , sliced thinly 80.0 g
  • Fresh Shiitake Mushrooms , sliced thinly 80.0 g
  • Egg Noodles , pre-blanched 300.0 g
  • Leeks , sliced thinly 15.0 g
  • Knorr Chicken Powder 1kg 2.0 g

Assemble the Pancit

  • Parmesan Cheese, grated 15.0 g
  • Toasted Sesame Seeds 3.0 g
  • Chopped Fresh Spring Onions 10.0 g
Created By:
No Chef Image

J Brando Santos

Sr. Sous Chef, Unilever Food Solutions Philippines

This pancit recipe reinvents the classic with a rich, garlicky butter glaze tossed with Asian-style egg noodles. Sautéed chicken, mixed mushrooms, scallions, and a sprinkle of Parmesan take this dish to indulgent new heights. With its comforting flavors and trendy appeal, it’s a must-have for restaurants targeting Gen Z diners.

...

Preparation

  1. Make the Garlic Butter Sauce

    • Heat oil and butter in a pan.
    • Add garlic and spring onions. Cook for 1 minute.
    • Add all remaining ingredients. Stir well. Simmer for 3 minutes.
    • Set aside until ready to serve.

  2. Cook the Pancit

    • Heat oil in a pan.
    • Sauté onions and garlic.
    • Add chicken and sauté for 3 minutes.
    • Add mushrooms and sauté for 3 minutes.
    • Add egg noodles and prepared garlic butter sauce. Stir-fry until combined.
    • Add leeks and season to taste with Knorr Chicken Powder.

  3. Assemble the Pancit

    • Transfer pancit into serving containers.
    • Garnish with Parmesan cheese, sesame seeds, and spring onions.
    • Serve immediately.
Created By:
No Chef Image

J Brando Santos

Sr. Sous Chef, Unilever Food Solutions Philippines
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