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Roast Beef with Truffle Demi Glace
Turn your roast beef dish into a certified best seller by serving it with rich truffled demi glace sauce.
Ingredients
Roast Beef with Truffle Demi Glace
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱404.11
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sauce Preparation
Canola Oil
/g
30.0 g
0%
White onions, sliced
/g
15.0 g
0%
Garlic, sliced
/g
5.0 g
0%
Black Peppercorns, whole
/g
1.0 g
0%
Worcestershire Sauce
/ml
20.0 ml
0%
Water
/ml
500.0 ml
0%
Truffle Paste
/g
20.0 g
0%
Heavy cream
/ml
60.0 ml
0%
White Sugar
/g
5.0 g
0%
Unsalted Butter
/g
15.0 g
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
35.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/g
50.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
5.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
3.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sauce Preparation
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Canola Oil 30.0 g
-
White onions, sliced 15.0 g
-
Garlic, sliced 5.0 g
-
Black Peppercorns, whole 1.0 g
-
Worcestershire Sauce 20.0 ml
-
Water 500.0 ml
-
Truffle Paste 20.0 g
-
Heavy cream 60.0 ml
-
White Sugar 5.0 g
-
Unsalted Butter 15.0 g
Preparation
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Sauce Preparation
- Heat the oil in a sauce pot
- Saute the onions, garlic, and whole black peppercorns
- Add the Worcestershire sauce
- Saute until the mixture reduces in half
- Combine the water and the Knorr Demi Glace Sauce and pour onto the mixture
- Adjust taste with Knorr Liquid Seasoning and Knorr Aromat Seasoning Powder
- Simmer for 10 to 15 minutes
- Strain the mixture into another sauce pot
- Add the truffle paste, heavy cream and sugar
- Simmer for 5 to 10 minutes
- Finish with cold butter
