Name: Ox Tongue Taco with Salsa and Lime Dressing
Yield: 1
Ingredients: 800.0g Ox Tongue, skinned; 30.0g Garlic Cloves, peeled and bruised; 80.0g White Onions, peeled and sliced into quarters; 5.0g Ginger, sliced; 6.0pc Bay Leaves; 2.0g Black Peppercorns, whole; 3.0l Water; 350.0g Tomatoes, seeded and diced; 20.0g Red Onions, small dice; 120.0g Pickled Jalapenos (optional) thinly-sliced; 15.0ml Juice from 1 lime; 0.0g Pepper to taste; 30.0g Garlic cloves, minced; 60.0g Knorr Beef Broth Base 1.5kg; 10.0g Knorr Lime Powder 400g; 15.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 125.0ml Lady's Choice Real Mayonnaise 5.5L; 5.0ml Lime Juice; 0.0g Zest from 1 lime; 2.0g Cumin Powder; 2.0g Chili Flakes; 20.0g Coriander leaves, minced; 15.0ml White vinegar; 15.0ml Honey; 2.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 2.0g Knorr Lime Powder 400g; 0.0g Prepared Peruvian dressing; 20.0pc Tortillas, small; 300.0g Romaine lettuce, finely-shredded

Lots of Knorr helpfuls to make this dish superb yet relatively quicker to make!

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Preparation

Ox Tongue Preparation
- Put the ox tongue, garlic, white onions, ginger, bay leaves, peppercorns, water, Knorr Beef Broth, tomatoes, red onions, jalapenos, Knorr Lime Powder, Knorr Aromat Seasoning Powder, coriander, lime juice, pepper, garlic, Lady's Choice Real Mayonnaise into a braising pan
- Braise the ox tongue for 2 to 3 hours or until fork-tender
- Strain the cooked tongue from its broth and let it rest for 10 minutes
- Using two forks, shred the meat
- Set aside
Salsa Preparation
- In a bowl, lime juice, lime zest, Knorr Lime Powder, Knorr Aromat Seasoning Powder, cumin, chilli flakes, coriander leaves, vinegar, honey
- Taste and adjust seasoning
- Store in the chiller until ready to use
Presentation
- Heat the tortillas over a dry pan
- Fill the heated tortilla with the shredded lettuce, then the shredded ox tongue
- Drizzle with the dressing
- Top with a spoonful of salsa
- Serve immediately

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Ox Tongue Taco with Salsa and Lime Dressing

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Ingredients

Ox Tongue Preparation

Salsa Preparation

Presentation