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Ox Tongue Taco with Salsa and Lime Dressing
Lots of Knorr helpfuls to make this dish superb yet relatively quicker to make!
Ingredients
Ox Tongue Taco with Salsa and Lime Dressing
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
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Ox Tongue Preparation
Ox Tongue, skinned
/g
800.0 g
0%
Garlic Cloves, peeled and bruised
/g
30.0 g
0%
White Onions, peeled and sliced into quarters
/g
80.0 g
0%
Ginger, sliced
/g
5.0 g
0%
Bay Leaves
/pc
6.0 pc
0%
Black Peppercorns, whole
/g
2.0 g
0%
Water
/l
3.0 l
0%
Tomatoes, seeded and diced
/g
350.0 g
0%
Red Onions, small dice
/g
20.0 g
0%
Pickled Jalapenos (optional) thinly-sliced
/g
120.0 g
0%
Juice from 1 lime
/ml
15.0 ml
0%
Pepper to taste
/g
0.0 g
0%
Garlic cloves, minced
/g
30.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
15.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
125.0 ml
0%
Salsa Preparation
Lime Juice
/ml
5.0 ml
0%
Zest from 1 lime
/g
0.0 g
0%
Cumin Powder
/g
2.0 g
0%
Chili Flakes
/g
2.0 g
0%
Coriander leaves, minced
/g
20.0 g
0%
White vinegar
/ml
15.0 ml
0%
Honey
/ml
15.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
2.0 g
0%
Presentation
Prepared Peruvian dressing
/g
0.0 g
0%
Tortillas, small
/pc
20.0 pc
0%
Romaine lettuce, finely-shredded
/g
300.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Ox Tongue Preparation
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Ox Tongue, skinned 800.0 g
-
Garlic Cloves, peeled and bruised 30.0 g
-
White Onions, peeled and sliced into quarters 80.0 g
-
Ginger, sliced 5.0 g
-
Bay Leaves 6.0 pc
-
Black Peppercorns, whole 2.0 g
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Water 3.0 l
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Tomatoes, seeded and diced 350.0 g
-
Red Onions, small dice 20.0 g
-
Pickled Jalapenos (optional) thinly-sliced 120.0 g
-
Juice from 1 lime 15.0 ml
-
Pepper to taste
-
Garlic cloves, minced 30.0 g
Salsa Preparation
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Lime Juice 5.0 ml
-
Zest from 1 lime
-
Cumin Powder 2.0 g
-
Chili Flakes 2.0 g
-
Coriander leaves, minced 20.0 g
-
White vinegar 15.0 ml
-
Honey 15.0 ml
Presentation
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Prepared Peruvian dressing
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Tortillas, small 20.0 pc
-
Romaine lettuce, finely-shredded 300.0 g
Preparation
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Ox Tongue Preparation
- Put the ox tongue, garlic, white onions, ginger, bay leaves, peppercorns, water, Knorr Beef Broth, tomatoes, red onions, jalapenos, Knorr Lime Powder, Knorr Aromat Seasoning Powder, coriander, lime juice, pepper, garlic, Lady's Choice Real Mayonnaise into a braising pan
- Braise the ox tongue for 2 to 3 hours or until fork-tender
- Strain the cooked tongue from its broth and let it rest for 10 minutes
- Using two forks, shred the meat
- Set aside
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Salsa Preparation
- In a bowl, lime juice, lime zest, Knorr Lime Powder, Knorr Aromat Seasoning Powder, cumin, chilli flakes, coriander leaves, vinegar, honey
- Taste and adjust seasoning
- Store in the chiller until ready to use
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Presentation
- Heat the tortillas over a dry pan
- Fill the heated tortilla with the shredded lettuce, then the shredded ox tongue
- Drizzle with the dressing
- Top with a spoonful of salsa
- Serve immediately
