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Bulalo with Lemongrass and Ginger
Brighten up this savory, rainy-day favorite. The lemongrass lends a subtle citrusy element while the ginger brings forth a zesty kick, making enjoying this fork-tender bulalo an even more reinvigorating experience.
Main course
Ingredients
Bulalo with Lemongrass and Ginger
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱16261.55
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tenderizing
Water
/ml
5000.0 ml
0%
White Onion, halved
/g
1000.0 g
0%
Black Peppercorn, whole
/g
50.0 g
0%
Beef Shank, bone in
/g
3000.0 g
0%
Knorr Beef Broth Base 1.5kg
/g
100.0 g
0%
702
Vegetables and Assembly
Lemongrass, white stalks
/g
200.0 g
0%
Ginger, sliced
/g
50.0 g
0%
Corn on the cob, sliced 2 inches slices
/g
400.0 g
0%
Potatoes, quartered
/g
400.0 g
0%
Green beans
/g
300.0 g
0%
Cabbage, quartered
/g
400.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
298
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tenderizing
-
Water 5000.0 ml
-
White Onion, halved 1000.0 g
-
Black Peppercorn, whole 50.0 g
-
Beef Shank, bone in 3000.0 g
Vegetables and Assembly
-
Lemongrass, white stalks 200.0 g
-
Ginger, sliced 50.0 g
-
Corn on the cob, sliced 2 inches slices 400.0 g
-
Potatoes, quartered 400.0 g
-
Green beans 300.0 g
-
Cabbage, quartered 400.0 g
Preparation
-
Tenderizing
120 minutes- In a large stock pot, combine water, onion, peppercorns, beef and Knorr Beef Broth.
- Boil and simmer for 2 hours or until the beef is tender.
- If using pressure cooker: Boil and simmer for 1.5 hours.
-
Vegetables and Assembly
18 minutes- Once the beef is tender, add the lemongrass, ginger, corn and potato.
- Simmer for 15 minutes or until the potato is fork tender.
- Add the green beans, cabbage and Knorr Rostip.
- Turn off the heat and let the green beans cook for 2 minutes.
- Plate and serve hot.
