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Pulled Bulgogi Chicken Burger
The elements of this hearty sandwich include healthy whole wheat bread, flavorful Korean Bulgogi chicken shreds, caramelized onions, and a sunny side egg that oozes liquid gold when cut open.
Ingredients
Pulled Bulgogi Chicken Burger
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Breast
Skinless and boneless chicken breasts
/pc
2.0 pc
0%
Water
/ml
0.0 ml
0%
Knorr Chicken Seasoning Powder - 10 x 1 kg
/g
0.0 g
0%
Pepper
/g
0.0 g
0%
Bulgogi Sauce
Soy sauce
/tbsp
3.0 tbsp
0%
Cold water
/tbsp
1.0 tbsp
0%
Brown sugar
/tbsp
1.5 tbsp
0%
Garlic cloves, minced
/pc
3.0 pc
0%
Ginger, finely-grated
/tbsp
1.0 tbsp
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
240.0 ml
0%
Sesame Oil
/tbsp
0.5 tbsp
0%
Cornstarch
/tsp
1.0 tsp
0%
Sesame seeds
/tsp
1.0 tsp
0%
Cooking Oil
/tbsp
1.0 tbsp
0%
Plating
Whole wheat buns
/pc
3.0 pc
0%
Egg, fried sunny-side up
/pc
3.0 pc
0%
Caramelised white onions
/tbsp
3.0 tbsp
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Breast
-
Skinless and boneless chicken breasts 2.0 pc
-
Water
-
Knorr Chicken Seasoning Powder - 10 x 1 kg
-
Pepper
Bulgogi Sauce
-
Soy sauce 3.0 tbsp
-
Cold water 1.0 tbsp
-
Brown sugar 1.5 tbsp
-
Garlic cloves, minced 3.0 pc
-
Ginger, finely-grated 1.0 tbsp
-
Sesame Oil 0.5 tbsp
-
Cornstarch 1.0 tsp
-
Sesame seeds 1.0 tsp
-
Cooking Oil 1.0 tbsp
Plating
-
Whole wheat buns 3.0 pc
-
Egg, fried sunny-side up 3.0 pc
-
Caramelised white onions 3.0 tbsp
Preparation
-
Chicken Breast
- In a pot, add in your chicken breasts and cover it in water.
- Season with KNORR Chicken Seasoning Powder and Pepper.
- Bring to a boil over medium to high heat, then reduce the heat and cover it. Let the chicken cook through for 10-15 minutes, depending on the size and thickness.
- When cooked, remove the chicken, shred it with a fork, and set aside.
-
Bulgogi Sauce
- In a large frying pan, bring the heat to medium. Add in your sugar and stir until it begins to caramelize or become slightly sticky. Be careful not to let the sugar burn.
- Pour in the Soy Sauce, KNORR Lime Powder, KNORR Demi Glace, Sesame Oil, Garlic and Ginger. Mix until all ingredients are combined. If the sauce is too watery, make it sticky by adding a slurry of Cornstarch mixed with water. Be sure to mix them in a separate bowl before adding it in the sauce.
- Add in the Shredded Chicken and Sesame Seeds and combine it with the sauce until fully coated.
-
Plating
- Cut your whole wheat bun in two and lightly toast them.
- Place your shredded Bulgogi Chicken on the bottom bun.
- Top with caramelised onions, and a freshly cooked Sunny Side Up Fried Egg.
- Cover with the top bun and serve.
