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Procedure

  • Chicken Leg Quarter Fillet 1.0 kg
  • Soy Sauce - plain 120.0 ml
  • Sinamak 120.0 ml
  • Calamansi Juice 60.0 ml
  • Brown Sugar 60.0 g
  • Ginger, finely minced 30.0 g
  • Garlic, finely minced 30.0 g
  • Atsuete Oil 120.0 ml
  • Black pepper, ground 2.0 g

Extra Atsuete Oil

  • Atsuete Oil 60.0 g
  • Corn Oil 500.0 ml
  1. Procedure

    • Except for the chicken, combine all the ingredients in a bowl and mix well.
    • Place the chicken after and marinate overnight.
  2. Extra Atsuete Oil

    • Pre-heat the grill and place the chicken to cook. Baste with extra atsuete oil. Serve with your choice of dipping sauces and side dishes.