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Ingredients

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Procedure

Extra Atsuete Oil

  • Atsuete Oil 60.0 g
  • Corn Oil 500.0 ml

Give your diners a thrill when you serve this juicy classic straight from the grill. Chefs can experiment by mixing up the herbs and spices in the marinade.

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Preparation

  1. Procedure

    • Except for the chicken, combine all the ingredients in a bowl and mix well.
    • Place the chicken after and marinate overnight.
  2. Extra Atsuete Oil

    • Pre-heat the grill and place the chicken to cook. Baste with extra atsuete oil. Serve with your choice of dipping sauces and side dishes.
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