Ingredients
Chicken Skin Yakitori with Tamarind-Soy Ponzu
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱371.57
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Make the Tare Sauce
Coconut Oil
/ml
45.0 ml
0%
Garlic, thinly sliced
/g
10.0 g
0%
Onions, sliced thinly
/g
10.0 g
0%
Knorr Sinigang Sa Sampalok Mix 1kg
/g
10.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
Water
/l
440.0 ml
0%
Soy Sauce
/l
30.0 ml
0%
White Sugar
/g
100.0 g
0%
Ginger, sliced thinly
/g
10.0 g
0%
Knorr Chicken Broth Base 1.5kg
/kg
10.0 g
0%
Cornstarch Slurry (optional)
/g
0.0 g
0%
Prepare the Chicken Skin
Chicken Skin, blanched in boiling water for 5 minutes and drained
/g
500.0 g
0%
Water
/l
800.0 ml
0%
Black pepper, ground
/g
2.0 g
0%
Serve the Chicken Skin Yakitori
Spring Onions
/g
0.0 g
0%
Chili flakes, dried
/g
0.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Make the Tare Sauce
-
Coconut Oil 45.0 ml
-
Garlic, thinly sliced 10.0 g
-
Onions, sliced thinly 10.0 g
-
Water 440.0 ml
-
Soy Sauce 30.0 ml
-
White Sugar 100.0 g
-
Ginger, sliced thinly 10.0 g
-
Cornstarch Slurry (optional)
Prepare the Chicken Skin
-
Chicken Skin, blanched in boiling water for 5 minutes and drained 500.0 g
-
Water 800.0 ml
-
Black pepper, ground 2.0 g
Serve the Chicken Skin Yakitori
-
Spring Onions
-
Chili flakes, dried
