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Pinoy Fried Chicken
Let's refine a beloved classic, shall we? Relish the uniquely flavorful taste of Pinoy style fried chicken with its juicy meat and chicken skin fried to crisp perfection for a full, hearty and meaty chicken flavor.
Main course
Chicken
Ingredients
Pinoy Fried Chicken
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱358400.063
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Pinoy Style Fried Chicken Preparation
Whole Chicken, 1.2 kg bird size
/g
2400.0 g
0%
Water
/ml
8000.0 ml
0%
Fish Sauce
/ml
50.0 ml
0%
Knorr Chicken Broth Base 1.5kg
/g
100.0 g
0%
702
Peppercorns
/g
5.0 g
0%
Bayleaf, 5pcs
/g
2.0 g
0%
Garlic, whole
/g
100.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
894
Salt
/g
50.0 g
0%
Oil, for deep frying
/ml
2000.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Pinoy Style Fried Chicken Preparation
-
Whole Chicken, 1.2 kg bird size 2400.0 g
-
Water 8000.0 ml
-
Fish Sauce 50.0 ml
-
Peppercorns 5.0 g
-
Bayleaf, 5pcs 2.0 g
-
Garlic, whole 100.0 g
-
Salt 50.0 g
-
Oil, for deep frying 2000.0 ml
Preparation
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Pinoy Style Fried Chicken Preparation
140 minutes- In a pot, bring to a boil all the ingredients except the chicken.
- Boil for 15 minutes to infuse the water and add the whole chicken.
- Bring to a boil for 5 minutes then lower the heat and simmer for 45 minutes or until internal temperature reaches 165F of 75C.
- Remove the chicken from the stock and cool down completely (for best results cool down in the stock overnight).
- Bring the deep frying oil to a temperature of 190C and deep fry the whole chicken until it is very crispy (20 minutes).
- Drain the fat and serve.
