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Pinoy Style Fried Chicken Preparation

  • Whole Chicken, 1.2 kg bird size 2400.0 g
  • Water 8000.0 ml
  • Fish Sauce 50.0 ml
  • Peppercorns 5.0 g
  • Bayleaf, 5pcs 2.0 g
  • Garlic, whole 100.0 g
  • Salt 50.0 g
  • Oil, for deep frying 2000.0 ml
  1. Pinoy Style Fried Chicken Preparation

    140 minutes
    1. In a pot, bring to a boil all the ingredients except the chicken.
    2. Boil for 15 minutes to infuse the water and add the whole chicken.
    3. Bring to a boil for 5 minutes then lower the heat and simmer for 45 minutes or until internal temperature reaches 165F of 75C.
    4. Remove the chicken from the stock and cool down completely (for best results cool down in the stock overnight).
    5. Bring the deep frying oil to a temperature of 190C and deep fry the whole chicken until it is very crispy (20 minutes).
    6. Drain the fat and serve.