Pinoy Fried Chicken
Let's refine a beloved classic, shall we? Relish the uniquely flavorful taste of Pinoy style fried chicken with its juicy meat and chicken skin fried to crisp perfection for a full, hearty and meaty chicken flavor.

Ingredients
Pinoy Style Fried Chicken Preparation
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Whole Chicken, 1.2 kg bird size 2400.0 g
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Water 8000.0 ml
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Fish Sauce 50.0 ml
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Peppercorns 5.0 g
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Bayleaf, 5pcs 2.0 g
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Garlic, whole 100.0 g
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Salt 50.0 g
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Oil, for deep frying 2000.0 ml
Preparation
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Pinoy Style Fried Chicken Preparation
140 minutes- In a pot, bring to a boil all the ingredients except the chicken.
- Boil for 15 minutes to infuse the water and add the whole chicken.
- Bring to a boil for 5 minutes then lower the heat and simmer for 45 minutes or until internal temperature reaches 165F of 75C.
- Remove the chicken from the stock and cool down completely (for best results cool down in the stock overnight).
- Bring the deep frying oil to a temperature of 190C and deep fry the whole chicken until it is very crispy (20 minutes).
- Drain the fat and serve.