Tortang Pancit
Tortang Pancit is okonomiyaki-inspired, healthier-version of classic pancit. If you want to give your diners something beyond the usual pancit, this one's for you!
Ingredients
Egg noodle preparation
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Egg Noodles 120.0 g
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Canola Oil 30.0 g
Chicken preparation
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Chicken Thigh Fillet 40.0 g
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Onion 20.0 g
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Garlic 15.0 g
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Black Pepper 1.0 g
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Spring Onions 15.0 g
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Carrot 15.0 g
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Cabbage 30.0 g
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Water 30.0 ml
Adding it together
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Egg 2.0 pc
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Hoisin sauce 15.0 ml
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Spring Onions 5.0 g
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Peanuts, chopped 5.0 g
Preparation
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Egg noodle preparation
- Blanch the egg noodles in boiling water until cooked. Set aside.
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Chicken preparation
- In a wok, preheat the canola oil.
- Add the chicken thigh fillet, onion and garlic. Stir-fry until light brown.
- Add the KNORR LIQUID SEASONING, black pepper, spring onions and carrots. Stir-fry for 30 seconds.
- Add the KNORR OYSTER SAUCE, cabbage, water and noodles. Stir-fry for 1 minute.
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Adding it together
- Add the eggs and let it set like an omelet. once set, plate the dish and set aside.
- In a small, mixing bowl, combine the LADY'S CHOICE REAL MAYONNAISE and hoisin sauce. Mix very well.
- Plate the torta and drizzle the prepared dressing on top. Garnish with spring onion and chopped peanuts. Serve.
