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Tortang Pancit
Tortang Pancit is okonomiyaki-inspired, healthier-version of classic pancit. If you want to give your diners something beyond the usual pancit, this one's for you!
Main course
Chicken
Ingredients
Tortang Pancit
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Egg noodle preparation
Egg Noodles
/g
120.0 g
0%
Canola Oil
/g
30.0 g
0%
Chicken preparation
Chicken Thigh Fillet
/g
40.0 g
0%
Onion
/g
20.0 g
0%
Garlic
/g
15.0 g
0%
Knorr Liquid Seasoning 3.8L
/g
15.0 g
0%
894
Black Pepper
/g
1.0 g
0%
Spring Onions
/g
15.0 g
0%
Carrot
/g
15.0 g
0%
Knorr Oyster Flavoured Sauce 3.6kg
/g
15.0 g
0%
0
Cabbage
/g
30.0 g
0%
Water
/ml
30.0 ml
0%
Adding it together
Egg
/pc
2.0 pc
0%
Lady's Choice Real Mayonnaise 5.5L
/g
30.0 g
0%
1344
Hoisin sauce
/ml
15.0 ml
0%
Spring Onions
/g
5.0 g
0%
Peanuts, chopped
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Egg noodle preparation
-
Egg Noodles 120.0 g
-
Canola Oil 30.0 g
Chicken preparation
-
Chicken Thigh Fillet 40.0 g
-
Onion 20.0 g
-
Garlic 15.0 g
-
Black Pepper 1.0 g
-
Spring Onions 15.0 g
-
Carrot 15.0 g
-
Cabbage 30.0 g
-
Water 30.0 ml
Adding it together
-
Egg 2.0 pc
-
Hoisin sauce 15.0 ml
-
Spring Onions 5.0 g
-
Peanuts, chopped 5.0 g
Preparation
-
Egg noodle preparation
- Blanch the egg noodles in boiling water until cooked. Set aside.
-
Chicken preparation
- In a wok, preheat the canola oil.
- Add the chicken thigh fillet, onion and garlic. Stir-fry until light brown.
- Add the KNORR LIQUID SEASONING, black pepper, spring onions and carrots. Stir-fry for 30 seconds.
- Add the KNORR OYSTER SAUCE, cabbage, water and noodles. Stir-fry for 1 minute.
-
Adding it together
- Add the eggs and let it set like an omelet. once set, plate the dish and set aside.
- In a small, mixing bowl, combine the LADY'S CHOICE REAL MAYONNAISE and hoisin sauce. Mix very well.
- Plate the torta and drizzle the prepared dressing on top. Garnish with spring onion and chopped peanuts. Serve.
