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Egg noodle preparation

  • Egg Noodles 120 g
  • Canola Oil 30 g

Chicken preparation

  • Chicken Thigh Fillet 40 g
  • Onion 20 g
  • Garlic 15 g
  • Black Pepper 1 g
  • Spring Onions 15 g
  • Carrot 15 g
  • Cabbage 30 g
  • Water 30 ml
  • Egg Noodles 120 g

Adding it together

  • Egg 2 pc
  • Hoisin sauce 15 ml
  • Spring Onions 5 g
  • Peanuts, chopped 5 g
  1. Egg noodle preparation

    • Blanch the egg noodles in boiling water until cooked. Set aside.
  2. Chicken preparation

    • In a wok, preheat the canola oil.
    • Add the chicken thigh fillet, onion and garlic. Stir-fry until light brown.
    • Add the KNORR LIQUID SEASONING, black pepper, spring onions and carrots. Stir-fry for 30 seconds.
    • Add the KNORR OYSTER SAUCE, cabbage, water and noodles. Stir-fry for 1 minute.
  3. Adding it together

    • Add the eggs and let it set like an omelet. once set, plate the dish and set aside.
    • In a small, mixing bowl, combine the LADY'S CHOICE REAL MAYONNAISE and hoisin sauce. Mix very well.
    • Plate the torta and drizzle the prepared dressing on top. Garnish with spring onion and chopped peanuts. Serve.