Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Tortang Pancit
  1. Recipes

Tortang Pancit

Tortang Pancit is okonomiyaki-inspired, healthier-version of classic pancit. If you want to give your diners something beyond the usual pancit, this one's for you!

Main course Main course
Chicken Chicken
Tortang Pancit

Ingredients

−
+

Egg noodle preparation

  • Egg Noodles 120.0 g
  • Canola Oil 30.0 g

Chicken preparation

  • Chicken Thigh Fillet 40.0 g
  • Onion 20.0 g
  • Garlic 15.0 g
  • Knorr Liquid Seasoning 3.8L 15.0 g
  • Black Pepper 1.0 g
  • Spring Onions 15.0 g
  • Carrot 15.0 g
  • Knorr Oyster Flavoured Sauce 3.6kg 15.0 g
  • Cabbage 30.0 g
  • Water 30.0 ml

Adding it together

  • Egg 2.0 pc
  • Lady's Choice Real Mayonnaise 5.5L 30.0 g
  • Hoisin sauce 15.0 ml
  • Spring Onions 5.0 g
  • Peanuts, chopped 5.0 g

Preparation

  1. Egg noodle preparation

    • Blanch the egg noodles in boiling water until cooked. Set aside.

  2. Chicken preparation

    • In a wok, preheat the canola oil.
    • Add the chicken thigh fillet, onion and garlic. Stir-fry until light brown.
    • Add the KNORR LIQUID SEASONING, black pepper, spring onions and carrots. Stir-fry for 30 seconds.
    • Add the KNORR OYSTER SAUCE, cabbage, water and noodles. Stir-fry for 1 minute.

  3. Adding it together

    • Add the eggs and let it set like an omelet. once set, plate the dish and set aside.
    • In a small, mixing bowl, combine the LADY'S CHOICE REAL MAYONNAISE and hoisin sauce. Mix very well.
    • Plate the torta and drizzle the prepared dressing on top. Garnish with spring onion and chopped peanuts. Serve.