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Sisig is popularly known as a meaty fiesta, but with this sublime mushroom and tofu recipe, even your vegetarian diners can delight in the joys of sisig!



  • 100g Fried Tofu, medium cubes; dredge in APF 
  • Knorr Rostip
  • 50g Fried Oyster Mushroom, sliced in half lengthwise; dredge in APF
  • 40g Red and White Onions, thinly sliced
  • 10g Long Green Finger Chili, seeded and sliced
  • 2g Bird’s Eye Chili, sliced
  • 5g Celery Leaves, chopped
  • 80g Tangy Sisig Dressing, prepared
  • 250ml Lady's Choice Real Mayonnaise
  • 50ml Knorr Liquid Seasoning
  • 20ml Distilled Vinegar
  • 2g White Sugar
  • 1g Black Pepper, crushed
  • 10g Red and Green Bell Peppers, thinly sliced


Tangy Sisig Dressing

  • Mix all the ingredients in a stainless bowl with a whisk until smooth and fully incorporated.
  • Set aside in the chiller.


Mushroom and Tofu Sisig

  • Mix all the ingredients.
  • Do this while your tofu and mushroom is a bit warm.
  • Toss and fold gently.



  • Garnish with mix bell peppers.


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