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Paella Sisig
Serve something extra special for your diners with this Spanish classic made more delicious when made with Sisig!
Ingredients
Paella Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱10.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meat Preparation
Oil
/ml
60.0 ml
0%
White Onions, chopped
/g
60.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Mixed Finger Chillies, green and red
/g
10.0 g
0%
Spanish Chorizo, small dice
/g
60.0 g
0%
Liempo / Pork Belly, cut to small cubes
/g
180.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
3.0 g
0%
Paella Preparation
Water
/cup
3.0 cup
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Jasponica Rice Grain, 2 cups
/g
400.0 g
0%
Sisig Stock
/ml
720.0 ml
0%
Quail Egg
/pc
5.0 pc
0%
Original Sisig Dressing Drizzle
Lady's Choice Real Mayonnaise 5.5L
/g
400.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
70.0 ml
0%
Assembly
Lemon, sliced
/pc
0.5 pc
0%
Original Sisig Dressing (see recipe), drizzle using squeeze bottle
/ml
60.0 ml
0%
Spring Onions, chopped
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meat Preparation
-
Oil 60.0 ml
-
White Onions, chopped 60.0 g
-
Garlic, chopped 20.0 g
-
Mixed Finger Chillies, green and red 10.0 g
-
Spanish Chorizo, small dice 60.0 g
-
Liempo / Pork Belly, cut to small cubes 180.0 g
Paella Preparation
-
Water 3.0 cup
-
Jasponica Rice Grain, 2 cups 400.0 g
-
Sisig Stock 720.0 ml
-
Quail Egg 5.0 pc
Original Sisig Dressing Drizzle
Assembly
-
Lemon, sliced 0.5 pc
-
Original Sisig Dressing (see recipe), drizzle using squeeze bottle 60.0 ml
-
Spring Onions, chopped 5.0 g
Preparation
-
Meat Preparation
- In a pan, sauté onions, garlic and mixed finger chillies in oil.
- Add Spanish chorizo, then sauté for a few seconds.
- Add liempo / pork belly (season with 30 ml Knorr Liquid Seasoning and 3 g Knorr Rostip Chicken Seasoning Powder), cook it until brown in color.
-
Paella Preparation
- Combine 3 cups water, 20 g Knorr Pork Broth Base and 15 ml Knorr Liquid Seasoning to make sisig stock.
- Add rice grains, then sauté until translucent then add stock.
- Cover with foil then simmer for 25 to 35 minutes.
- 1 minute before the paella is done, remove the foil then make 5 round indentions then place the cracked quail eggs in the indentions.
- Cover with foil and turn off the heat.
-
Original Sisig Dressing Drizzle
- Mix Knorr Liquid Seasoning and Lady's Choice Real Mayonnaise in a stainless steel bowl with a whisk until smooth and fully incorporated.
- Set aside in the chiller.
-
Assembly
- Garnish it with lemon, sisig dressing and spring onions. Serve immediately.
