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Pancit Sisig
Two Filipino favorites in one! Savour the delicious sisig with a Pinoy favorite, pancit!
Main course
Ingredients
Pancit Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱24.09
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meat Mixture
Oil
/ml
30.0 ml
0%
Grilled Pork Belly, chopped into small cubes
/g
200.0 g
0%
White Onion, chopped
/g
50.0 g
0%
Green Chilli, seeded and chopped
/g
10.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
60.0 ml
0%
894
Water
/ml
500.0 ml
0%
Knorr Pork Broth Base 1.5kg
/g
10.0 g
0%
702
Bihon
/g
250.0 g
0%
Vegetable and Finishing Pancit
Carrots, julienned
/g
30.0 g
0%
Chayote, julienned
/g
30.0 g
0%
Cabbage, shredded
/g
30.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
10.0 ml
0%
894
Strained Sisig Mixture
/
0.0
0%
Soaked Bihon
/
0.0
0%
Assembly
Chicharon, crushed
/g
30.0 g
0%
Spring Onions, chopped
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meat Mixture
-
Oil 30.0 ml
-
Grilled Pork Belly, chopped into small cubes 200.0 g
-
White Onion, chopped 50.0 g
-
Green Chilli, seeded and chopped 10.0 g
-
Garlic, chopped 10.0 g
-
Water 500.0 ml
-
Bihon 250.0 g
Vegetable and Finishing Pancit
-
Carrots, julienned 30.0 g
-
Chayote, julienned 30.0 g
-
Cabbage, shredded 30.0 g
-
Strained Sisig Mixture
-
Soaked Bihon
Assembly
-
Chicharon, crushed 30.0 g
-
Spring Onions, chopped 5.0 g
Preparation
-
Meat Mixture
- In a wok, sauté chopped pork, onions, chili and garlic.
- Season with Knorr liquid seasoning during stir fry.
- Add water and pork broth then bring to a boil and simmer to 3-5 minutes.
- Strain, set aside the meat mixture.
- Then soak the bihon in the broth for 20- 30 minutes or until it absorbs the stock.
-
Vegetable and Finishing Pancit
- In the same wok, stir fry carrots, chayote, and cabbage in oil.
- Season it with Knorr liquid seasoning.
- Add the sisig mixture and soaked bihon.
- Put it on a plate.
-
Assembly
- Garnish the Pancit Sisig with crushed chicharon and spring onions and serve immediately.
