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  3. Pancit Sisig
  1. Recipes

Pancit Sisig

Two Filipino favorites in one! Savour the delicious sisig with a Pinoy favorite, pancit!

Main course Main course
Pancit Sisig

Ingredients

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Meat Mixture

  • Oil 30.0 ml
  • Grilled Pork Belly, chopped into small cubes 200.0 g
  • White Onion, chopped 50.0 g
  • Green Chilli, seeded and chopped 10.0 g
  • Garlic, chopped 10.0 g
  • Knorr Liquid Seasoning 3.8L 60.0 ml
  • Water 500.0 ml
  • Knorr Pork Broth Base 1.5kg 10.0 g
  • Bihon 250.0 g

Vegetable and Finishing Pancit

  • Carrots, julienned 30.0 g
  • Chayote, julienned 30.0 g
  • Cabbage, shredded 30.0 g
  • Knorr Liquid Seasoning 3.8L 10.0 ml
  • Strained Sisig Mixture
  • Soaked Bihon

Assembly

  • Chicharon, crushed 30.0 g
  • Spring Onions, chopped 5.0 g

Preparation

  1. Meat Mixture

    • In a wok, sauté chopped pork, onions, chili and garlic.
    • Season with Knorr liquid seasoning during stir fry.
    • Add water and pork broth then bring to a boil and simmer to 3-5 minutes.
    • Strain, set aside the meat mixture.
    • Then soak the bihon in the broth for 20- 30 minutes or until it absorbs the stock.

  2. Vegetable and Finishing Pancit

    • In the same wok, stir fry carrots, chayote, and cabbage in oil.
    • Season it with Knorr liquid seasoning.
    • Add the sisig mixture and soaked bihon.
    • Put it on a plate.

  3. Assembly

    • Garnish the Pancit Sisig with crushed chicharon and spring onions and serve immediately.