Pancit Sisig
Two Filipino favorites in one! Savour the delicious sisig with a Pinoy favorite, pancit!
Ingredients
Meat Mixture
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Oil 30 ml
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Grilled Pork Belly, chopped into small cubes 200 g
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White Onion, chopped 50 g
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Green Chilli, seeded and chopped 10 g
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Garlic, chopped 10 g
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Water 500 ml
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Bihon 250 g
Vegetable and Finishing Pancit
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Oil 30 ml
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Carrots, julienned 30 g
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Chayote, julienned 30 g
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Cabbage, shredded 30 g
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Strained Sisig Mixture
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Soaked Bihon
Assembly
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Chicharon, crushed 30 g
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Spring Onions, chopped 5 g
Preparation
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Meat Mixture
- In a wok, sauté chopped pork, onions, chili and garlic.
- Season with Knorr liquid seasoning during stir fry.
- Add water and pork broth then bring to a boil and simmer to 3-5 minutes.
- Strain, set aside the meat mixture.
- Then soak the bihon in the broth for 20- 30 minutes or until it absorbs the stock.
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Vegetable and Finishing Pancit
- In the same wok, stir fry carrots, chayote, and cabbage in oil.
- Season it with Knorr liquid seasoning.
- Add the sisig mixture and soaked bihon.
- Put it on a plate.
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Assembly
- Garnish the Pancit Sisig with crushed chicharon and spring onions and serve immediately.
