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Meat Mixture

Vegetable and Finishing Pancit

Assembly

  • Chicharon, crushed 30 g
  • Spring Onions, chopped 5 g
  1. Meat Mixture

    • In a wok, sauté chopped pork, onions, chili and garlic.
    • Season with Knorr liquid seasoning during stir fry.
    • Add water and pork broth then bring to a boil and simmer to 3-5 minutes.
    • Strain, set aside the meat mixture.
    • Then soak the bihon in the broth for 20- 30 minutes or until it absorbs the stock.
  2. Vegetable and Finishing Pancit

    • In the same wok, stir fry carrots, chayote, and cabbage in oil.
    • Season it with Knorr liquid seasoning.
    • Add the sisig mixture and soaked bihon.
    • Put it on a plate.
  3. Assembly

    • Garnish the Pancit Sisig with crushed chicharon and spring onions and serve immediately.

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