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Tangy Sisig Dressing

Mushroom and Tofu Sisig Preparation

  • Fried Tofu, medium cubes, dredge in APF 100 g
  • Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50 g
  • Mixed Red/White Onions, thin slice 40 g
  • Long Green Finger Chilli, seeded and sliced 10 g
  • Bird's Eye Chilli, sliced 2 g
  • Celery Leaves, chopped 5 g
  • Tangy Sisig Dressing 80 g

Garnishing

  • Mixed Red/Green Bell Peppers, thin slice 10 g
  1. Tangy Sisig Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.
  2. Mushroom and Tofu Sisig Preparation

    • Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
    • Mix all the ingredients.
    • Do this while your tofu and mushroom is a bit warm.
    • Toss and fold gently.
  3. Garnishing

    • Garnish with mixed bell peppers.

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