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  3. Mushroom and Tofu Sisig
  1. Recipes

Mushroom and Tofu Sisig

Even vegetarians can definitely enjoy sisig with this mushroom and tofu sisig.

Mushroom and Tofu Sisig

Ingredients

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Tangy Sisig Dressing

  • Lady's Choice Real Mayonnaise 5.5L 250 ml
  • Knorr Liquid Seasoning 3.8L 50 ml
  • Distilled White Vinegar 20 ml
  • White Sugar 2 g
  • Crushed Black Pepper 1 g

Mushroom and Tofu Sisig Preparation

  • Fried Tofu, medium cubes, dredge in APF 100 g
  • Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50 g
  • Knorr Rostip Chicken Seasoning Powder 1kg
  • Mixed Red/White Onions, thin slice 40 g
  • Long Green Finger Chilli, seeded and sliced 10 g
  • Bird's Eye Chilli, sliced 2 g
  • Celery Leaves, chopped 5 g
  • Tangy Sisig Dressing 80 g

Garnishing

  • Mixed Red/Green Bell Peppers, thin slice 10 g

Preparation

  1. Tangy Sisig Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.

  2. Mushroom and Tofu Sisig Preparation

    • Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
    • Mix all the ingredients.
    • Do this while your tofu and mushroom is a bit warm.
    • Toss and fold gently.

  3. Garnishing

    • Garnish with mixed bell peppers.

Ingredients

−
+

Preparation