Mushroom and Tofu Sisig
Even vegetarians can definitely enjoy sisig with this mushroom and tofu sisig.
Ingredients
Tangy Sisig Dressing
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Distilled White Vinegar 20 ml
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White Sugar 2 g
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Crushed Black Pepper 1 g
Mushroom and Tofu Sisig Preparation
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Fried Tofu, medium cubes, dredge in APF 100 g
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Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50 g
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Mixed Red/White Onions, thin slice 40 g
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Long Green Finger Chilli, seeded and sliced 10 g
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Bird's Eye Chilli, sliced 2 g
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Celery Leaves, chopped 5 g
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Tangy Sisig Dressing 80 g
Garnishing
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Mixed Red/Green Bell Peppers, thin slice 10 g
Preparation
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Tangy Sisig Dressing
- Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
- Set aside in the chiller.
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Mushroom and Tofu Sisig Preparation
- Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
- Mix all the ingredients.
- Do this while your tofu and mushroom is a bit warm.
- Toss and fold gently.
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Garnishing
- Garnish with mixed bell peppers.
