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Tangy Sisig Dressing

  • Distilled White Vinegar 20.0 ml
  • White Sugar 2.0 g
  • Crushed Black Pepper 1.0 g

Mushroom and Tofu Sisig Preparation

  • Fried Tofu, medium cubes, dredge in APF 100.0 g
  • Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50.0 g
  • Mixed Red/White Onions, thin slice 40.0 g
  • Long Green Finger Chilli, seeded and sliced 10.0 g
  • Bird's Eye Chilli, sliced 2.0 g
  • Celery Leaves, chopped 5.0 g
  • Tangy Sisig Dressing 80.0 g


  • Mixed Red/Green Bell Peppers, thin slice 10.0 g
  1. Tangy Sisig Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.
  2. Mushroom and Tofu Sisig Preparation

    • Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
    • Mix all the ingredients.
    • Do this while your tofu and mushroom is a bit warm.
    • Toss and fold gently.
  3. Garnishing

    • Garnish with mixed bell peppers.