Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Mushroom and Tofu Sisig
Treat your vegetarian palete to a creative take on a guilty, mouthwatering dish. Mix and match the meat-free goodness of finely cut mushroom and tofu with a hearty taste reminiscent of of sisig with this Mushroom and Tofu Sisig recipe.
Ingredients
Mushroom and Tofu Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱247.2
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tangy Sisig Dressing
Lady's Choice Real Mayonnaise 5.5L
/ml
250.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
Distilled White Vinegar
/ml
20.0 ml
0%
White Sugar
/g
2.0 g
0%
Crushed Black Pepper
/g
1.0 g
0%
Mushroom and Tofu Sisig Preparation
Fried Tofu, medium cubes, dredge in APF
/g
100.0 g
0%
Fried Oyster Mushroom, cut to half lengthwise, dredge in APF
/g
50.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
0.0 g
0%
Mixed Red/White Onions, thin slice
/g
40.0 g
0%
Long Green Finger Chilli, seeded and sliced
/g
10.0 g
0%
Bird's Eye Chilli, sliced
/g
2.0 g
0%
Celery Leaves, chopped
/g
5.0 g
0%
Tangy Sisig Dressing
/g
80.0 g
0%
Sizzling Mushroom Tofu Sisig
Mixed Red/Green Bell Peppers, thin slice
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tangy Sisig Dressing
-
Distilled White Vinegar 20.0 ml
-
White Sugar 2.0 g
-
Crushed Black Pepper 1.0 g
Mushroom and Tofu Sisig Preparation
-
Fried Tofu, medium cubes, dredge in APF 100.0 g
-
Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50.0 g
-
Mixed Red/White Onions, thin slice 40.0 g
-
Long Green Finger Chilli, seeded and sliced 10.0 g
-
Bird's Eye Chilli, sliced 2.0 g
-
Celery Leaves, chopped 5.0 g
-
Tangy Sisig Dressing 80.0 g
Sizzling Mushroom Tofu Sisig
-
Mixed Red/Green Bell Peppers, thin slice 10.0 g
Preparation
-
Tangy Sisig Dressing
5 minutes- Mix all the ingredients in a stainless-steel bowl with a whisk until it looks smooth and fully incorporated.
- Set aside in the chiller.
-
Mushroom and Tofu Sisig Preparation
20 minutes- Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
- Mix all the ingredients. Do this while your tofu and mushroom are a bit warm.
- Toss and fold gently.
-
Sizzling Mushroom Tofu Sisig
10 minutes- Serve the mushroom tofu sisig while hot on a sizzling plate. Garnish with mixed bell peppers.
- Enjoy with some rice and squeezed calamansi!
- Serve the mushroom tofu sisig while hot on a sizzling plate. Garnish with mixed bell peppers.
