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  3. Mushroom and Tofu Sisig
  1. Recipes

Mushroom and Tofu Sisig

Even vegetarians can definitely enjoy sisig with this mushroom and tofu sisig.

Main course Main course
Mushroom and Tofu Sisig

Ingredients

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Tangy Sisig Dressing

  • Lady's Choice Real Mayonnaise 5.5L 250.0 ml
  • Knorr Liquid Seasoning 3.8L 50.0 ml
  • Distilled White Vinegar 20.0 ml
  • White Sugar 2.0 g
  • Crushed Black Pepper 1.0 g

Mushroom and Tofu Sisig Preparation

  • Fried Tofu, medium cubes, dredge in APF 100.0 g
  • Fried Oyster Mushroom, cut to half lengthwise, dredge in APF 50.0 g
  • Knorr Rostip Chicken Seasoning Powder 1kg
  • Mixed Red/White Onions, thin slice 40.0 g
  • Long Green Finger Chilli, seeded and sliced 10.0 g
  • Bird's Eye Chilli, sliced 2.0 g
  • Celery Leaves, chopped 5.0 g
  • Tangy Sisig Dressing 80.0 g

Garnishing

  • Mixed Red/Green Bell Peppers, thin slice 10.0 g

Preparation

  1. Tangy Sisig Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.

  2. Mushroom and Tofu Sisig Preparation

    • Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
    • Mix all the ingredients.
    • Do this while your tofu and mushroom is a bit warm.
    • Toss and fold gently.

  3. Garnishing

    • Garnish with mixed bell peppers.