Name: Mushroom and Tofu Sisig
Yield: 3
Ingredients: 250.0ml Lady's Choice Real Mayonnaise 5.5L; 50.0ml Knorr Liquid Seasoning 3.8L; 20.0ml Distilled White Vinegar; 2.0g White Sugar; 1.0g Crushed Black Pepper; 100.0g Fried Tofu, medium cubes, dredge in APF; 50.0g Fried Oyster Mushroom, cut to half lengthwise, dredge in APF; 0.0g Knorr Rostip Chicken Seasoning Powder 1kg; 40.0g Mixed Red/White Onions, thin slice; 10.0g Long Green Finger Chilli, seeded and sliced; 2.0g Bird's Eye Chilli, sliced; 5.0g Celery Leaves, chopped; 80.0g Tangy Sisig Dressing; 10.0g Mixed Red/Green Bell Peppers, thin slice

Treat your vegetarian palete to a creative take on a guilty, mouthwatering dish. Mix and match the meat-free goodness of finely cut mushroom and tofu with a hearty taste reminiscent of of sisig with this Mushroom and Tofu Sisig recipe.

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Preparation

Tangy Sisig Dressing
5 minutes
1. Mix all the ingredients in a stainless-steel bowl with a whisk until it looks smooth and fully incorporated.
2. Set aside in the chiller.
Mushroom and Tofu Sisig Preparation
20 minutes
1. Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
2. Mix all the ingredients. Do this while your tofu and mushroom are a bit warm.
3. Toss and fold gently.
Sizzling Mushroom Tofu Sisig
10 minutes
1. Serve the mushroom tofu sisig while hot on a sizzling plate. Garnish with mixed bell peppers.
2. Enjoy with some rice and squeezed calamansi!

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Mushroom and Tofu Sisig

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Ingredients

Tangy Sisig Dressing

Mushroom and Tofu Sisig Preparation

Sizzling Mushroom Tofu Sisig