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Tangy Sisig Dressing

Mushroom and Tofu Sisig Preparation

Sizzling Mushroom Tofu Sisig

  • Mixed Red/Green Bell Peppers, thin slice 10.0 g

Treat your vegetarian palete to a creative take on a guilty, mouthwatering dish. Mix and match the meat-free goodness of finely cut mushroom and tofu with a hearty taste reminiscent of of sisig with this Mushroom and Tofu Sisig recipe.



  1. Tangy Sisig Dressing

    5 minutes
    1. Mix all the ingredients in a stainless-steel bowl with a whisk until it looks smooth and fully incorporated.
    2. Set aside in the chiller.
  2. Mushroom and Tofu Sisig Preparation

    20 minutes
    1. Season fried tofu and fried mushroom with Knorr Rostip Chicken Seasoning Powder.
    2. Mix all the ingredients. Do this while your tofu and mushroom are a bit warm.
    3. Toss and fold gently.
  3. Sizzling Mushroom Tofu Sisig

    10 minutes
    1. Serve the mushroom tofu sisig while hot on a sizzling plate. Garnish with mixed bell peppers.
    2. Enjoy with some rice and squeezed calamansi!