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Sisig Fried Rice
Sisig is truly a staple in Filipino restaurants. Reinvent the dish by turning it into flavorful fried rice!
Ingredients
Sisig Fried Rice
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱18.07
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sisig Preparation
Pork Belly
/g
500.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
60.0 ml
0%
894
Knorr Rostip Chicken Seasoning Powder 1kg
/g
10.0 g
0%
298
Black Pepper, crushed
/g
3.0 g
0%
Red Onions, brunoised
/g
50.0 g
0%
White Onions, brunoised
/g
50.0 g
0%
Green Finger Chilies, thinly sliced
/pc
2.0 pc
0%
Soy Dressing Preparation
Lady's Choice Real Mayonnaise 5.5L
/g
150.0 g
0%
1344
Knorr Liquid Seasoning 3.8L
/ml
25.0 ml
0%
894
Rice Preparation
Jasmine Rice (day-old), cooked
/cup
2.0 cup
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
298
Presentation
Canola Oil
/ml
15.0 ml
0%
Garlic Cloves, peeled and crushed
/g
10.0 g
0%
Seasoned Rice
/g
0.0 g
0%
Sisig
/g
45.0 g
0%
Soy Dressing
/g
15.0 g
0%
Kangkong Leaves, chiffonaded
/pc
20.0 pc
0%
Chicharon, crushed
/g
10.0 g
0%
Garlic Chips
/g
3.0 g
0%
Spring Onions, finely chopped
/g
5.0 g
0%
Egg, fried
/pc
1.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sisig Preparation
-
Pork Belly 500.0 g
-
Black Pepper, crushed 3.0 g
-
Red Onions, brunoised 50.0 g
-
White Onions, brunoised 50.0 g
-
Green Finger Chilies, thinly sliced 2.0 pc
Soy Dressing Preparation
Rice Preparation
-
Jasmine Rice (day-old), cooked 2.0 cup
Presentation
-
Canola Oil 15.0 ml
-
Garlic Cloves, peeled and crushed 10.0 g
-
Seasoned Rice
-
Sisig 45.0 g
-
Soy Dressing 15.0 g
-
Kangkong Leaves, chiffonaded 20.0 pc
-
Chicharon, crushed 10.0 g
-
Garlic Chips 3.0 g
-
Spring Onions, finely chopped 5.0 g
-
Egg, fried 1.0 pc
Preparation
-
Sisig Preparation
- Marinate pork belly with Knorr Liquid Seasoning, Knorr Rostip Powder and crushed black pepper. Place in a tightly sealed container and store in the chiller.
- Grill the pork belly until cooked through. Let it cool down for a few minutes, then chop the pork into small dice.Transfer the diced pork into a bowl.
- Add the onions and the chilies. Set aside in a container until ready to use. Chill if not going to be used immediately.
-
Soy Dressing Preparation
- Combine the 2 ingredients together in a bowl. Store in the chiller until ready to use.
-
Rice Preparation
- Place the rice in a mixing bowl.
- Add the seasoning to the rice and toss to combine the rice with the seasoning.
- Set aside until ready to use.
-
Presentation
- Heat wok over medium to high heat.
- Add the oil and sweat the garlic.
- Add the seasoned rice. Continuously stir the rice with a metal spatula to ensure that it is heated through. Be careful not to burn the rice. Taste and adjust seasoning if necessary. Transfer the rice into a stainless bowl.
- Using the same wok, wipe out any excess ingredients. Over low to medium heat, add the oil, then the sisig.
- Add the rice, mix well with the sisig.
- Drizzle with the soy dressing, and the kang-kong leaves. Toss to incorporate all the ingredients together. Taste and adjust seasoning.
- Transfer the rice onto a serving plate. Best to fill in a bowl that would fit 2 cups of the rice and unmold over a soup plate.
- Top the rice with fried egg and sprinkle of crushed chicharon and spring onions.
