Black Squid Ink Sisig
You can also make sisig with seafood! Make eating more fun with your eyes with this black squid ink recipe.
Ingredients
Squid Marinate
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Squid, medium size, cleaned and sliced 300 g
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Paprika 1 g
Cooking the Squid Ink Sisig
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Oil 30 ml
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Mixed Red/White Onions, thin slice 30 g
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Garlic, chopped 5 g
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Green Chilli, seeded and sliced 10 g
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Marinated Squid
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Squid Ink 15 ml
Aioli Dressing
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Garlic 30 g
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Ground White Pepper 1 g
Finishing
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Aioli 60 ml
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Chicharon, crushed 40 g
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Spring Onions, chopped 2 g
Preparation
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Squid Marinate
- In a bowl, marinate squid with Knorr Liquid Seasoning, Knorr Rostip Chicken Seasoning Powder and paprika for 30 minutes.
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Cooking the Squid Ink Sisig
- In a wok, sauté onions, garlic and chilli in oil over high heat.
- Add marinated squid then add the squid ink.
- Cook it for a few minutes.
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Aioli Dressing
- Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
- Set aside in the chiller.
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Finishing
- Put it on a plate then garnish it with aioli, chicharon and spring onions.
- Serve immediately.
