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Squid Marinate

Cooking the Squid Ink Sisig

  • Oil 30.0 ml
  • Mixed Red/White Onions, thin slice 30.0 g
  • Garlic, chopped 5.0 g
  • Green Chilli, seeded and sliced 10.0 g
  • Marinated Squid
  • Squid Ink 15.0 ml

Aioli Dressing

  • Garlic 30.0 g
  • Ground White Pepper 1.0 g


  • Aioli 60.0 ml
  • Chicharon, crushed 40.0 g
  • Spring Onions, chopped 2.0 g
  1. Squid Marinate

    • In a bowl, marinate squid with Knorr Liquid Seasoning, Knorr Rostip Chicken Seasoning Powder and paprika for 30 minutes.
  2. Cooking the Squid Ink Sisig

    • In a wok, sauté onions, garlic and chilli in oil over high heat.
    • Add marinated squid then add the squid ink.
    • Cook it for a few minutes.
  3. Aioli Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.
  4. Finishing

    • Put it on a plate then garnish it with aioli, chicharon and spring onions.
    • Serve immediately.