Black Squid Ink Sisig
You can also make sisig with seafood! Make eating more fun with your eyes with this black squid ink recipe.
Main course
Ingredients
Black Squid Ink Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱7.65
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Squid Marinate
Squid, medium size, cleaned and sliced
/g
300.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
894
Knorr Rostip Chicken Seasoning Powder 1kg
/g
2.0 g
0%
298
Paprika
/g
1.0 g
0%
Cooking the Squid Ink Sisig
Oil
/ml
30.0 ml
0%
Mixed Red/White Onions, thin slice
/g
30.0 g
0%
Garlic, chopped
/g
5.0 g
0%
Green Chilli, seeded and sliced
/g
10.0 g
0%
Marinated Squid
/
0.0
0%
Squid Ink
/ml
15.0 ml
0%
Aioli Dressing
Lady's Choice Real Mayonnaise 5.5L
/g
250.0 g
0%
1344
Garlic
/g
30.0 g
0%
Knorr Lime Powder 400g
/g
3.0 g
0%
Ground White Pepper
/g
1.0 g
0%
Finishing
Aioli
/ml
60.0 ml
0%
Chicharon, crushed
/g
40.0 g
0%
Spring Onions, chopped
/g
2.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Squid Marinate
-
Squid, medium size, cleaned and sliced 300.0 g
-
Paprika 1.0 g
Cooking the Squid Ink Sisig
-
Oil 30.0 ml
-
Mixed Red/White Onions, thin slice 30.0 g
-
Garlic, chopped 5.0 g
-
Green Chilli, seeded and sliced 10.0 g
-
Marinated Squid
-
Squid Ink 15.0 ml
Aioli Dressing
-
Garlic 30.0 g
-
Ground White Pepper 1.0 g
Finishing
-
Aioli 60.0 ml
-
Chicharon, crushed 40.0 g
-
Spring Onions, chopped 2.0 g
Preparation
-
Squid Marinate
- In a bowl, marinate squid with Knorr Liquid Seasoning, Knorr Rostip Chicken Seasoning Powder and paprika for 30 minutes.
-
Cooking the Squid Ink Sisig
- In a wok, sauté onions, garlic and chilli in oil over high heat.
- Add marinated squid then add the squid ink.
- Cook it for a few minutes.
-
Aioli Dressing
- Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
- Set aside in the chiller.
-
Finishing
- Put it on a plate then garnish it with aioli, chicharon and spring onions.
- Serve immediately.
