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  3. Black Squid Ink Sisig
  1. Recipes

Black Squid Ink Sisig

You can also make sisig with seafood! Make eating more fun with your eyes with this black squid ink recipe.

Black Squid Ink Sisig

Ingredients

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Squid Marinate

Cooking the Squid Ink Sisig

  • Oil 30 ml
  • Mixed Red/White Onions, thin slice 30 g
  • Garlic, chopped 5 g
  • Green Chilli, seeded and sliced 10 g
  • Marinated Squid
  • Squid Ink 15 ml

Aioli Dressing

  • Lady's Choice Real Mayonnaise 5.5L 250 g
  • Garlic 30 g
  • Knorr Liquid Seasoning 3.8L 15 ml
  • Knorr Lime Powder 400g 3 g
  • Ground White Pepper 1 g

Finishing

  • Aioli 60 ml
  • Chicharon, crushed 40 g
  • Spring Onions, chopped 2 g

Preparation

  1. Squid Marinate

    • In a bowl, marinate squid with Knorr Liquid Seasoning, Knorr Rostip Chicken Seasoning Powder and paprika for 30 minutes.

  2. Cooking the Squid Ink Sisig

    • In a wok, sauté onions, garlic and chilli in oil over high heat.
    • Add marinated squid then add the squid ink.
    • Cook it for a few minutes.

  3. Aioli Dressing

    • Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully incorporated.
    • Set aside in the chiller.

  4. Finishing

    • Put it on a plate then garnish it with aioli, chicharon and spring onions.
    • Serve immediately.