Recipes
Vegetables 10 Recipes
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Turkish Molasses-Glazed Cabbage
- Other European
- Vegetables
- Main course
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Vigan-Style Banh Xeo (Vietnamese Crispy Crepes) with Longganisa
- Main course
- Pork
- Filipino
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Tapioca Gnocchi, Tucupi Béchamel and Banana Skin Caramel Grilled Coalho Cheese
- Italian
- Main course
- Vegetables
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Bibimbap (Korean Mixed Rice Bowl)
- Beef
- Main course
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Pasta Arrabiata with Anchovies and Pecorino
- Pasta
- Main course
- Italian
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Sunflower with Chia Caviar
- Other European
- Salads & Bowls
- Vegetables
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Millet Malfatti in Smoked Vegetable Sauce
- Italian
- Vegetables
- Main course
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Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
- Main course
- British/American
- Egg
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Duck Confit with Curry Demi-Glace and Khao Soi
- Vegetables
- Main course
- Thai/French
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Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
- Main course
- Tofu
- Korean
Vegetable Recipes
These vegetable recipes bring bold, global flavor to plant-forward cooking. From vibrant mains to creative sides and hearty bowls, this collection shows how vegetables can take the spotlight in exciting, modern ways. You'll find dishes inspired by Korean, Italian, Southeast Asian, and European cuisines, each designed to showcase fresh ingredients with chef-level creativity.
Whether it's grilled, roasted, sautéed, or stewed, every recipe puts vegetables front and center. They’re rich in flavor, visually appealing, and easy to adapt for different formats, from casual dining to upscale service. Many dishes also highlight current trends in sustainability, wellness, and meatless innovation, making them perfect for menus that want to stay ahead.
Ideal for chefs looking to expand their vegetable offerings without compromising on taste or presentation, this category provides versatile, globally inspired options that work across dayparts and dining styles.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends