Recipes

These vegetable recipes bring bold, global flavor to plant-forward cooking. From vibrant mains to creative sides and hearty bowls, this collection shows how vegetables can take the spotlight in exciting, modern ways. You'll find dishes inspired by Korean, Italian, Southeast Asian, and European cuisines, each designed to showcase fresh ingredients with chef-level creativity.

Whether it's grilled, roasted, sautéed, or stewed, every recipe puts vegetables front and center. They’re rich in flavor, visually appealing, and easy to adapt for different formats, from casual dining to upscale service. Many dishes also highlight current trends in sustainability, wellness, and meatless innovation, making them perfect for menus that want to stay ahead.

Ideal for chefs looking to expand their vegetable offerings without compromising on taste or presentation, this category provides versatile, globally inspired options that work across dayparts and dining styles.