Ingredients
Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱4012.2
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Broth
Water
/l
500.0 ml
0%
Knorr Pork Broth Base 1.5kg
/kg
1.5 kg
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/kg
1.0 kg
0%
Cook the Doenjang Jjigae
Doenjang (Korean Soybean Paste)
/g
50.0 g
0%
Gochujang (Korean Red Chili Paste)
/g
25.0 g
0%
Onions, sliced thinly
/g
50.0 g
0%
Zucchini, sliced into ¼-inch half moons
/g
100.0 g
0%
Potatoes, diced into ½-inch pieces
/g
50.0 g
0%
Garlic, minced
/
0.0
0%
Tofu, diced into ½-inch pieces
/g
100.0 g
0%
Shiitake or Enoki Mushrooms
/g
100.0 g
0%
White Sugar
/g
15.0 g
0%
Spinach or Chinese Cabbage, leaves picked
/g
150.0 g
0%
Green Chili, sliced (optional)
/pc
1.0 pc
0%
Red Chilies, sliced (optional)
/pc
2.0 pc
0%
Spring Onions, sliced thinly
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Broth
-
Water 500.0 ml
Cook the Doenjang Jjigae
-
Doenjang (Korean Soybean Paste) 50.0 g
-
Gochujang (Korean Red Chili Paste) 25.0 g
-
Onions, sliced thinly 50.0 g
-
Zucchini, sliced into ¼-inch half moons 100.0 g
-
Potatoes, diced into ½-inch pieces 50.0 g
-
Garlic, minced
-
Tofu, diced into ½-inch pieces 100.0 g
-
Shiitake or Enoki Mushrooms 100.0 g
-
White Sugar 15.0 g
-
Spinach or Chinese Cabbage, leaves picked 150.0 g
-
Green Chili, sliced (optional) 1.0 pc
-
Red Chilies, sliced (optional) 2.0 pc
-
Spring Onions, sliced thinly 10.0 g
