Recipes

Tofu is a protein-packed, plant-based ingredient known for its ability to take on a wide range of flavors and textures. These recipes highlight tofu prepared in many ways such as grilled, fried, stewed, and sautéed, showing how it absorbs marinades and seasonings to create satisfying dishes.

A longtime staple in Asian cuisine and a growing favorite on vegan and plant-forward menus, tofu offers a versatile alternative to meat that appeals to health-conscious diners.

Whether you are serving spicy tofu sisig, miso tofu soup, or crispy tofu bowls, these recipes provide flexible options that fit modern, flavor-driven menus and support a variety of dining styles.