Chicken Inasal Skewers
Citrusy, savory, and juicy Chicken Inasal is so well-loved and surprisingly easy and affordable to cook! Serve it with rice drenched in chicken oil and garlic, plus a soy sauce-vinegar-calamansi dip for some added tang!

Ingredients
Marination
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Chicken Thigh Fillet 1500.0 g
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CoconutVinegar 60.0 g
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Annatto Oil 50.0 ml
Grilling and Assembly
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LemongrassWhite Stalks, chopped 100.0 g
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Ginger, chopped 50.0 g
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Calamansi, juiced 50.0 ml
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Black Pepper, ground 2.0 g
Preparation
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Marination
5 minutes- In a mixng bowl, combine all the ingredients and mix very well.
- Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.
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Grilling and Assembly
45 minutes- Assemble the chicken in the skewer.
- Preheat the griller for 15 minutes.
- Grill the chicken 6 minutes per side or until done.
- Plate the dish. Serve with coconut vinegar, soy sauce and chicken oil.