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Chicken Inasal Skewers
Citrusy, savory, and juicy Chicken Inasal is so well-loved and surprisingly easy and affordable to cook! Serve it with rice drenched in chicken oil and garlic, plus a soy sauce-vinegar-calamansi dip for some added tang!
Ingredients
Chicken Inasal Skewers
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱5231.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Inasal Marinade
Chicken Thigh Fillet
/g
1500.0 g
0%
Annatto Oil
/ml
50.0 ml
0%
Coconut Vinegar
/g
60.0 g
0%
Grilled Chicken Inasal
LemongrassWhite Stalks, chopped
/g
100.0 g
0%
Ginger, chopped
/g
50.0 g
0%
Calamansi, juiced
/ml
50.0 ml
0%
Black Pepper, ground
/g
2.0 g
0%
Coconut Vinegar
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Inasal Marinade
-
Chicken Thigh Fillet 1500.0 g
-
Annatto Oil 50.0 ml
-
Coconut Vinegar 60.0 g
Grilled Chicken Inasal
-
LemongrassWhite Stalks, chopped 100.0 g
-
Ginger, chopped 50.0 g
-
Calamansi, juiced 50.0 ml
-
Black Pepper, ground 2.0 g
-
Coconut Vinegar
Preparation
-
Chicken Inasal Marinade
5 minutes- In a large bowl, combine all the ingredients and mix very well.
- Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.
-
Grilled Chicken Inasal
45 minutes- Assemble the chicken in the skewer.
- Preheat the griller for 15 minutes.
- Grill the chicken 6 minutes per side or until done.
- Plate the dish. Serve with coconut vinegar, soy sauce and chicken oil.
