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Chicken Inasal Marinade

Grilled Chicken Inasal

  • LemongrassWhite Stalks, chopped 100.0 g
  • Ginger, chopped 50.0 g
  • Calamansi, juiced 50.0 ml
  • Black Pepper, ground 2.0 g
  • Coconut Vinegar

Citrusy, savory, and juicy Chicken Inasal is so well-loved and surprisingly easy and affordable to cook! Serve it with rice drenched in chicken oil and garlic, plus a soy sauce-vinegar-calamansi dip for some added tang!



  1. Chicken Inasal Marinade

    5 minutes
    1. In a large bowl, combine all the ingredients and mix very well.
    2. Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.
  2. Grilled Chicken Inasal

    45 minutes
    1. Assemble the chicken in the skewer.
    2. Preheat the griller for 15 minutes.
    3. Grill the chicken 6 minutes per side or until done.
    4. Plate the dish. Serve with coconut vinegar, soy sauce and chicken oil.