Chicken Inasal Skewers
Citrusy, savory, and juicy Chicken Inasal is so well-loved and surprisingly easy and affordable to cook! Serve it with rice drenched in chicken oil and garlic, plus a soy sauce-vinegar-calamansi dip for some added tang!
Chicken Thigh Fillet 1500.0 g
CoconutVinegar 60.0 g
Annatto Oil 50.0 ml
Grilling and Assembly
LemongrassWhite Stalks, chopped 100.0 g
Ginger, chopped 50.0 g
Calamansi, juiced 50.0 ml
Black Pepper, ground 2.0 g
- In a mixng bowl, combine all the ingredients and mix very well.
- Cover the bowl with plastic wrap and marinate inside the chiller for 24 hours.
Grilling and Assembly45 minutes
- Assemble the chicken in the skewer.
- Preheat the griller for 15 minutes.
- Grill the chicken 6 minutes per side or until done.
- Plate the dish. Serve with coconut vinegar, soy sauce and chicken oil.