Filipino Food Trends & Exciting Recipes!

Indulge in the rich flavors of Negrense cuisine with this all-in crispy tadyang rice bowl! Batuan lends its distinct t...

Cook up a main course rich in flavor and full of pork's crunchy goodness in every bite! Let your diners savor the succule...

Serve up a holiday classic with a fresh new take! Prepare a filling plate of meatballs with a Filipino twist, made even m...

Topped with grilled Chorizo de Cebu and crispyfried shingaling, this pandesal canapé will be a hit among Pinoy diners wit...

Combining the flavors of tuna silog with the techniques for Japanese omurice results in this ultra-comforting dish your cust...

Engage your diner's appetites with the freshly grilled flavors of a hearty serving of boneless bangus! Top this dish off with a...

Let your diners plunge into the creamy taste of coconut milk and crab meat with one of Bicol's beloved delicacies — a fla...

Serve your diners a savory platter of fried crispy pata, reinvented masterfully with a sprinkle of sinigang to elevate the cris...

This entree is a standout combination of flavors from the usual fried chicken. Serve up a platter of chicken, with layers of cr...

Ilocanos love Dinakdakan for the chewy pork bits, but this dish trades that texture for a lot more crunch. The crispy pata gets...

Meat lovers looking for beefier dishes can go for this take on lechon baka! The rich roasted taste and the melt in your mouth t...

This dish adds excitement to an otherwise typical Chop Suey dish! The standard veggie elements like young corn, cauliflower, or...

Let your customers enjoy lechon kawali minus the guilt! The deep-fried crunchy pork is wrapped in fresh, crisp lettuce topped w...

Elevate this well-loved comfort dish with stir-fried rice that's brimming with sinigang flavor. The tender pork shoulder and ch...

This sizzling dish is an exciting take on beef shanks, which are braised slowly with spices and Knorr Beef Broth Base to create...

How do you make a menu staple like kare-kare an even more in-demand dish? Give it the pleasurable crunch of bagnet! This will c...