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Prepare the Basting Sauce

Grill the Chorizo de Cebu

  • Chorizo de Cebu, sliced in half 100.0 g

Assemble the Chorizo de Cebu Pandesal Canapé

Topped with grilled Chorizo de Cebu and crispyfried shingaling, this pandesal canapé will be a hit among Pinoy diners with this fusion of Filipino and Western cuisine.



  1. Prepare the Basting Sauce

    15 minutes
    • In a small mixing bowl, combine all the ingredients and mix very well.
    • Use this baste when grilling the
  2. Grill the Chorizo de Cebu

    20 minutes
    • Preheat the griller for 15 minutes then grill the chorizo.
    • While grilling, baste the chorizo de Cebu with the basting sauce prepared earlier. Continue grilling until the chorizo is cooked.
    • After grilling, remove the chorizo from the griller and slice it.
  3. Assemble the Chorizo de Cebu Pandesal Canapé

    10 minutes
    • Assemble the chorizo, egg, atchara, onions, and mayonnaise on top of the pandesal.
    • Garnish with spring onion and fried garlic.