Sizzling Sinigang Beef Shanks (Kansi Style)

Name: Sizzling Sinigang Beef Shanks (Kansi Style)
Yield: 4
Ingredients: 1000.0g Beef Shank; 20.0g Garlic; 100.0g White Onion; 75.0g Lemongrass; 15.0ml Achoite Oil; 20.0g Galangal; 500.0mg Black Pepper; 150.0g Tomatoes; 20.0g Ginger; 3000.0ml Water; 80.0g Knorr Sinigang Sa Sampalok Mix 160g; 70.0g Knorr Beef Broth Base 1.5kg; 60.0g Flour; 80.0g Oil

This sizzling dish is an exciting take on beef shanks, which are braised slowly with spices and Knorr Beef Broth Base to create a rich, meaty flavor. The savory, tangy tamarind and beef sauce completes the kansi-style twist!

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Sinigang Beef Shank and Sinigang Gravy Preparation

Beef Shank 1000.0 g
Garlic 20.0 g
White Onion 100.0 g
Lemongrass 75.0 g
Achoite Oil 15.0 ml
Galangal 20.0 g
Black Pepper 500.0 mg
Tomatoes 150.0 g
Ginger 20.0 g
Water 3000.0 ml
Knorr Sinigang Sa Sampalok Mix 160g 80.0 g
Knorr Sinigang Sa Sampalok Mix 160g
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Knorr Beef Broth Base 1.5kg 70.0 g
Knorr Beef Broth Base 1.5kg
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Sizzling Sinigang Beef Kansi

Flour 60.0 g
Oil 80.0 g

Main course

Filipino

Beef

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Preparation

Sinigang Beef Shank and Sinigang Gravy Preparation
140 minutes
1. In a pot, add a little oil and sauté the garlic. Once it starts to turn light brown, toss in the onions.
2. When the onions become translucent, add in the tomatoes to the pot.
3. Slightly stir the tomatoes around before adding the sliced ginger and galangal together.
4. Afterwards, pour the water in the pot along with the lemongrass, achioite oil, and Knorr Beef Broth Base to develop an aromatic beef broth.
5. Once it starts to boil, add the beef shank and slowly simmer for 2 hours or until tender. Make sure to skim off the foamy surface then add some water every 30 minutes to create a clear and flavorful soup.
6. Add the Knorr Sinigang Sampalok Mix and adjust seasoning.
7. Once cooked, transfer the beef shank and reserve the sauce for the sinigang gravy.
Sizzling Sinigang Beef Kansi
15 minutes
1. Heat the oil in a pot and stir in the flour.
2. Let it turn light brown before adding in the reserved stock of 2 liters from the previous step to create a sinigang gravy sauce.
3. Bring to boil and simmer until tender.
4. Once it starts to boil, prepare a heated sizzling pan and add a little oil.
5. Place the beef shank and pour the sinigang gravy from this all over.
6. Best served on a sizzling plate and enjoy!