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Sizzling Sinigang Beef Shanks (Kansi Style)
This sizzling dish is an exciting take on beef shanks, which are braised slowly with spices and Knorr Beef Broth Base to create a rich, meaty flavor. The savory, tangy tamarind and beef sauce completes the kansi-style twist!
Ingredients
Sizzling Sinigang Beef Shanks (Kansi Style)
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱2294.24
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sinigang Beef Shank and Sinigang Gravy Preparation
Beef Shank
/g
1000.0 g
0%
Garlic
/g
20.0 g
0%
White Onion
/g
100.0 g
0%
Lemongrass
/g
75.0 g
0%
Achoite Oil
/ml
15.0 ml
0%
Galangal
/g
20.0 g
0%
Black Pepper
/mg
500.0 mg
0%
Tomatoes
/g
150.0 g
0%
Ginger
/g
20.0 g
0%
Water
/ml
3000.0 ml
0%
Knorr Sinigang Sa Sampalok Mix 160g
/g
80.0 g
0%
Sizzling Sinigang Beef Kansi
Flour
/g
60.0 g
0%
Oil
/g
80.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sinigang Beef Shank and Sinigang Gravy Preparation
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Beef Shank 1000.0 g
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Garlic 20.0 g
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White Onion 100.0 g
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Lemongrass 75.0 g
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Achoite Oil 15.0 ml
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Galangal 20.0 g
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Black Pepper 500.0 mg
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Tomatoes 150.0 g
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Ginger 20.0 g
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Water 3000.0 ml
Sizzling Sinigang Beef Kansi
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Flour 60.0 g
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Oil 80.0 g
Preparation
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Sinigang Beef Shank and Sinigang Gravy Preparation
140 minutes- In a pot, add a little oil and sauté the garlic. Once it starts to turn light brown, toss in the onions.
- When the onions become translucent, add in the tomatoes to the pot.
- Slightly stir the tomatoes around before adding the sliced ginger and galangal together.
- Afterwards, pour the water in the pot along with the lemongrass, achioite oil, and Knorr Beef Broth Base to develop an aromatic beef broth.
- Once it starts to boil, add the beef shank and slowly simmer for 2 hours or until tender. Make sure to skim off the foamy surface then add some water every 30 minutes to create a clear and flavorful soup.
- Add the Knorr Sinigang Sampalok Mix and adjust seasoning.
- Once cooked, transfer the beef shank and reserve the sauce for the sinigang gravy.
- In a pot, add a little oil and sauté the garlic. Once it starts to turn light brown, toss in the onions.
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Sizzling Sinigang Beef Kansi
15 minutes- Heat the oil in a pot and stir in the flour.
- Let it turn light brown before adding in the reserved stock of 2 liters from the previous step to create a sinigang gravy sauce.
- Bring to boil and simmer until tender.
- Once it starts to boil, prepare a heated sizzling pan and add a little oil.
- Place the beef shank and pour the sinigang gravy from this all over.
- Best served on a sizzling plate and enjoy!
