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Create the Embutido Meatballs

Serve with a Cheesy Gravy Sauce

Serve up a holiday classic with a fresh new take! Prepare a filling plate of meatballs with a Filipino twist, made even more savory with an explosion of flavors of pork and eggs paired with savory cheesy gravy in every bite.



  1. Create the Embutido Meatballs

    1. Place everything in a bowl.
    2. Mix well with both hands until well incorporated.
    3. Shape into balls with your preferred weight, around 22-25g.
    4. Cook using a steamer or combi-oven for 15-20 minutes.
    5. Make sure the steamer's water is already boiling or the combi-oven is already pre-steamed before cooking.
    6. Remove from the steamer then set aside to cool.
    7. Pan fry in a pan or deep fry until golden brown.
  2. Serve with a Cheesy Gravy Sauce

    1. Mix the water and Knorr Gravy Mix in a bowl using a wire whisk.
    2. Transfer everything to a pot (except for the Cheese Whiz and Quickmelt cheese). Mix well then bring to a boil. Add both types of cheese and stir well until they are well incorporated. Simmer for 1 to 2 minutes.
    3. Pour the cheesy gravy sauce over the embutido meatballs.
    4. Garnish with chopped parsley or spring onions.