Dinakdakan Crispy Pata
Ilocanos love Dinakdakan for the chewy pork bits, but this dish trades that texture for a lot more crunch. The crispy pata gets chopped and tossed with ingredients that offer a creamy umami kick–vinegar, calamansi, mayo, chili, and spices!
Main course
Ingredients
Dinakdakan Crispy Pata
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3240.85
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Crispy Pata
Raw Pork Pata
/g
1200.0 g
0%
Water
/ml
3000.0 ml
0%
Knorr Pork Broth Base 1.5kg
/g
120.0 g
0%
702
Onion, quartered
/g
300.0 g
0%
Fish Sauce
/ml
120.0 ml
0%
Bay Leaves, 3 pcs
/g
2.0 g
0%
Peppercorns , whole
/g
10.0 g
0%
Canola Oil
/ml
2000.0 ml
0%
Dinakdakan Assembly
Crispy Pata, prepared
/g
500.0 g
0%
Ginger, brunoised
/g
25.0 g
0%
Garlic, minced
/g
5.0 g
0%
White Onion, sliced
/g
60.0 g
0%
Red Onions , sliced
/g
60.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
150.0 g
0%
1344
Calamansi Juice
/ml
30.0 ml
0%
Ground Black Pepper
/g
1.0 g
0%
Knorr Liquid Seasoning 2L
/ml
20.0 ml
0%
White vinegar
/ml
30.0 ml
0%
Salt
/g
2.0 g
0%
Sugar
/g
5.0 g
0%
Green Chilies, deseeded, sliced
/g
10.0 g
0%
Red Chili, chopped
/pc
1.0 pc
0%
Spring Onions, sliced thin
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Crispy Pata
-
Raw Pork Pata 1200.0 g
-
Water 3000.0 ml
-
Onion, quartered 300.0 g
-
Fish Sauce 120.0 ml
-
Bay Leaves, 3 pcs 2.0 g
-
Peppercorns , whole 10.0 g
-
Canola Oil 2000.0 ml
Dinakdakan Assembly
-
Crispy Pata, prepared 500.0 g
-
Ginger, brunoised 25.0 g
-
Garlic, minced 5.0 g
-
White Onion, sliced 60.0 g
-
Red Onions , sliced 60.0 g
-
Calamansi Juice 30.0 ml
-
Ground Black Pepper 1.0 g
-
White vinegar 30.0 ml
-
Salt 2.0 g
-
Sugar 5.0 g
-
Green Chilies, deseeded, sliced 10.0 g
-
Red Chili, chopped 1.0 pc
-
Spring Onions, sliced thin 10.0 g
Preparation
-
Crispy Pata
25 minutes- Except for the pork pata and oil, combine all the ingredients in a pot.
- Bring to a boil and simmer.
- Add the pork pata.
- Simmer until fork tender.
- Remove the pata and place in the chiller for 24 hours to dry the skin.
- Preheat the oil for deep frying.
- Deep fry the pata until golden brown and crispy.
- Portion for application for Dinakdakan.
-
Dinakdakan Assembly
15 minutes- In a bowl mix all ingredients together and toss the crispy pata (sliced thinly).
- Heat a sizzling plate and serve the Dinakdakan right away.
- Garnish with spring onions and calamansi.
- Option to use boiled and grilled pork ears or grilled pork belly.
