Name: Lechon Baka Sisig
Yield: 10
Ingredients: 1500.0g Water; 200.0g Knorr Liquid Seasoning 3.8L; 200.0g White Sugar; 50.0g Lea Perrins; 5.0g Salt; 80.0g Garlic, fresh minced; 5.0g Pepper, ground; 50.0g MSG, optional; 4.0g Smoke Liquid, optional, if using an oven for cooking; 4000.0g Beef shortplate , US; 100.0ml Knorr Liquid Seasoning 3.8L; 25.0ml Lea Perrins; 80.0g Brown Sugar; 50.0ml Vegetable Oil; 50.0g Liver Spread, any brand; 50.0ml White vinegar; 80.0ml Calamansi, juiced; 50.0g White Onions, finely chopped; 1.0g Red Chili, chopped; 75.0g Lady's Choice Real Mayonnaise 5.5L; 50.0ml Knorr Liquid Seasoning 3.8L; 0.0 1000g Lechon Baka, Prepared Or Ready To Eat; 300.0g White Onions, brunoise; 2.0g Red Chili, chopped; 25.0ml Worcestershire Sauce; 5.0g Knorr Chicken Powder 300g; 50.0g Margarine; 100.0g Red Onions , small diced; 10.0g Green Chilies, sliced; 5.0g Red Chili, sliced

This classic favorite sisig is brought to life with a fresh new take on lechon baka for a smoked, meaty flavor. The creamy, tangy dressing completes this unique spin on an old time favorite turned into a trendy new mix.

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Preparation

Make the Marinade
24 hours
1. Bring all ingredients together to a boil.
2. Boil for 5 minutes and turn off the heat.
3. Leave to cool at room temperature.
4. Strain and chill.
5. Inject and marinate the beef shortplate.
6. 500 g marinade to 1 kg of meat.
7. Marinate overnight for best results.
Cook the Lechon
4 hours
1. Bake in a pre-heated 250F oven for 3 hours basting every 30 mins.
2. After 3 hours bring the temperature up to 275F or until internal temp reaches 205F.
3. Let it rest for 2 hours, wrapped in foil.
4. Mix the Knorr Liquid Seasoning, Lea Perrins, brown sugar and vegetable oil in a bowl and use as a glaze for the lechon baka.
Mix the Sisig
10 minutes
- In a bowl, mix all ingredients together and set aside.
Make Sinisig na Lechon Baka
10 minutes
1. Mix the sisig baka ingredients thoroughly.
2. Add the sisig dressing from the previous step. Toss altogether and adjust the seasoning if needed.
Cook the Sisig and Garnish
10 minutes
1. Heat a sizzling plate and add the margarine, let it melt and add the sisig.
2. Garnish with red onions, egg yolk, sliced chilies and spring onions.
3. Optional: Garnish with Crispy garlic chips and additional liver spread.

Lechon Baka Sisig

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Ingredients

Make the Marinade

Cook the Lechon

Mix the Sisig

Make Sinisig na Lechon Baka

Cook the Sisig and Garnish