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Brine the Chicken

Bread the Chicken

Deep Fry Chicken and Create Honey Butter Garlic Sauce

This entree is a standout combination of flavors from the usual fried chicken. Serve up a platter of chicken, with layers of crunchy and flaky chicken skin, glazed in honey butter with hints of spice for a finely balanced sweet and savory taste.  



  1. Brine the Chicken

    15 minutes
    1. Dissolve the Knorr Chicken Powder in the water.
    2. Add the chicken pieces and brine covered in the chiller for 8 hours.    
  2. Bread the Chicken

    15 minutes
    • Combine the flour, cornstarch, baking powder and Knorr Chicken Powder in a bowl and mix well.    
  3. Deep Fry Chicken and Create Honey Butter Garlic Sauce

    30 minutes
    1. Preheat the oil for deep frying. 
    2. Coat the chicken pieces in the flour mixture and deep fry until golden brown and cooked through.
    3. Melt the butter and add the garlic and cook until fragrant.
    4. Stir in the remaining ingredients.
    5. Brush the fried chicken with the glaze.