Honey Butter Garlic Fried Chicken
This entree is a standout combination of flavors from the usual fried chicken. Serve up a platter of chicken, with layers of crunchy and flaky chicken skin, glazed in honey butter with hints of spice for a finely balanced sweet and savory taste.

Ingredients
Honey Butter Garlic Fried Chicken
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱6400.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Brine the Chicken
Water
/ml
2000.0 ml
0%
Chicken - Pieces
/g
1800.0 g
0%
Bread the Chicken
All Purpose Flour
/g
500.0 g
0%
Cornstarch
/g
200.0 g
0%
Baking Powder
/g
10.0 g
0%
Deep Fry Chicken and Create Honey Butter Garlic Sauce
Corn Oil
/ml
2000.0 ml
0%
Butter
/g
500.0 g
0%
Garlic, minced
/g
80.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%

Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%

White Sugar
/g
10.0 g
0%
Lemon Juice
/ml
15.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Brine the Chicken
-
Water 2000.0 ml
-
Chicken - Pieces 1800.0 g
Bread the Chicken
-
All Purpose Flour 500.0 g
-
Cornstarch 200.0 g
-
Baking Powder 10.0 g
Deep Fry Chicken and Create Honey Butter Garlic Sauce
-
Corn Oil 2000.0 ml
-
Butter 500.0 g
-
Garlic, minced 80.0 g
-
White Sugar 10.0 g
-
Lemon Juice 15.0 ml
Preparation
-
Brine the Chicken
15 minutes- Dissolve the Knorr Chicken Powder in the water.
- Add the chicken pieces and brine covered in the chiller for 8 hours.
-
Bread the Chicken
15 minutes- Combine the flour, cornstarch, baking powder and Knorr Chicken Powder in a bowl and mix well.
-
Deep Fry Chicken and Create Honey Butter Garlic Sauce
30 minutes- Preheat the oil for deep frying.
- Coat the chicken pieces in the flour mixture and deep fry until golden brown and cooked through.
- Melt the butter and add the garlic and cook until fragrant.
- Stir in the remaining ingredients.
- Brush the fried chicken with the glaze.