Glazed Grilled Codfish with Leeks
Discover our grilled codfish, made truly special and unique with a special sweet-savoury sauce.
Main course
Ingredients
Fish and Garnish Preparation
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3/4-inch-thick codfish (Gindara) steaks or fillets 500.0 g
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Black Pepper, crushed 5.0 g
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Canola Oil 250.0 ml
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Leeks 180.0 g
Sauce Presentation
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Toasted Sesame Seeds 1.0 g
Presentation
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Chives, finely-cut 30.0 g
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Garlic Chips 10.0 g
Preparation
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Fish and Garnish Preparation
- Season the fish with pepper and Knorr Rostip Chicken Seasoning Powder
- Heat a grill pan over medium to high heat then brush it with oil
- Pan-grill the fish on both sides until cooked through
- Meanwhile, brush the leeks with oil then grill them on all sides, until its surface is lightly caramelized, retaining its texture and flavor
- Set the leeks aside
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Sauce Presentation
- Combine the Knorr Rock Sugar Honey Sauce, Knorr Liquid Seasoning, crushed black pepper and toasted sesame seeds in a non-reactive bowl
- Brush each piece of cooked fish with this sauce and arrange the pieces on a serving platter
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Presentation
- Arrange the grilled leeks on top or on the side of the fish
- Sprinkle with the chives and garlic chips just before serving
- Brush each piece of cooked fish with this sauce and arrange the pieces on a serving platter
