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Meatless Lasagna
Change up an Italian classic by switching out the beef! The savoriness comes from combining a medley of veggies and lentils that still make this dish extremely satisfying! Top it off with a buttery cheese cream layer to complement the tangy tomato sauce!
Ingredients
Meatless Lasagna
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱18235.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meatless Meat Ragu
Onion, brunoise
/g
200.0 g
0%
Garlic, minced
/g
50.0 g
0%
Lentils, brown
/g
100.0 g
0%
Carrots, brunoise
/g
80.0 g
0%
Leeks, brunoise
/g
80.0 g
0%
Celery, brunoise
/g
80.0 g
0%
Tomato - crushed, in can
/g
250.0 g
0%
Tomato Paste
/g
80.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
Water
/ml
1.2 ml
0%
Bayleaf
/pc
2.0 pc
0%
Basil, chiffonade cut
/g
10.0 g
0%
Oregano, chopped
/g
2.0 g
0%
Pepper, ground
/g
1.0 g
0%
Olive Oilextra virgin
/ml
60.0 ml
0%
Cheese Cream Sauce
Knorr Cream Soup Base Mix 1kg
/g
40.0 g
0%
Water
/ml
500.0 ml
0%
Cooking Cream
/ml
100.0 ml
0%
Nutmeg
/mg
500.0 mg
0%
Butter
/g
125.0 g
0%
White Pepper
/mg
500.0 mg
0%
Baking and Assembly
Pasta, lasagna, as per recipe
/g
500.0 g
0%
Mozzarella, grated
/g
100.0 g
0%
Parmesan Cheese, grated
/g
50.0 g
0%
Cheese, Feta, crumbled
/g
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meatless Meat Ragu
-
Onion, brunoise 200.0 g
-
Garlic, minced 50.0 g
-
Lentils, brown 100.0 g
-
Carrots, brunoise 80.0 g
-
Leeks, brunoise 80.0 g
-
Celery, brunoise 80.0 g
-
Tomato - crushed, in can 250.0 g
-
Tomato Paste 80.0 g
-
Water 1.2 ml
-
Bayleaf 2.0 pc
-
Basil, chiffonade cut 10.0 g
-
Oregano, chopped 2.0 g
-
Pepper, ground 1.0 g
-
Olive Oilextra virgin 60.0 ml
Cheese Cream Sauce
-
Water 500.0 ml
-
Cooking Cream 100.0 ml
-
Nutmeg 500.0 mg
-
Butter 125.0 g
-
White Pepper 500.0 mg
Baking and Assembly
-
Pasta, lasagna, as per recipe 500.0 g
-
Mozzarella, grated 100.0 g
-
Parmesan Cheese, grated 50.0 g
-
Cheese, Feta, crumbled 50.0 g
Preparation
-
Meatless Meat Ragu
50 minutes- Heat a pan and add the olive oil.
- Saute the onions until translucent and add the garlic.
- Add the lentils and saute for 2 minutes.
- Add the carrots, leeks, celery and tomato paste. Continue cooking for 5 minutes.
- Add the crushed tomatoes, water, bayleaf, oregano and pepper.
- Cook for 45 minutes until lentils are soft.
- Season the stew with Knorr Aromat, Knorr Liquid Seasoning and stir in the basil.
-
Cheese Cream Sauce
- Make cream soup base with the water (follow recipe from pack).
- Stir in the cream, nutmeg and white pepper.
- Remove from the heat and monter with butter.
-
Baking and Assembly
10 minutes- To assemble the lasagna, layer the pasta sheets with the meat sauce and cheese sauce sprinkling grated cheese in between.
- Repeat procedure until lasagna reaches atleast 3 layers.
- Finish off by adding the remaining grated cheese on top.
- Bake for 15-20mins or until cheese melts.
- Serve immediately.
