Cheese Jalapeño Dip
Go dipping or filling! This mayo-based recipe is best with corn or tortilla chips, fried seafood or as sandwich filling!
Ingredients
Cheese Jalapeño Dip Preparation
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Cheddar Cheese, grated 150 g
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Pimientos, small dice 50 g
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Jalapenos, finely-chopped 30 g
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Condensed milk (optional) 60 g
Preparation
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Cheese Jalapeño Dip Preparation
- Combine all ingredients in a mixer using the paddle attachment
- Whip at speed 7 or 8 for 3 minutes
- Serve immediately or store in the chiller until serving time
- Keeps in the chiller for up to 4 days
