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Kani Crab Dip Preparation

  1. Kani Crab Dip Preparation

    • Dilute Knorr Lime Powderin 15ml of water
    • In a food processor, combine the mayonnaise, cream cheese, chives, and lime juice
    • Add the shredded kani sticks gradually, pulsing the food processor with each addition
    • Taste and adjust seasoning
    • Transfer to a serving bowl and garnish with toasted sesame seeds and nori strips
    • Serve or store in the chiller until serving time
    • Keeps in the chiller for up to 4 days

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