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Kani Crab Dip
Let your diners experience a different twist to tempura with a mayo-based dip that’s loaded with kani, cream cheese, chives, sesame seeds, and nori!
Ingredients
Kani Crab Dip
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
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Kani Crab Dip Preparation
Lady's Choice Real Mayonnaise 5.5L
/ml
250.0 ml
0%
1344
Cream Cheese
/g
100.0 g
0%
Chives, finely-chopped
/g
20.0 g
0%
Kani crabsticks, cut into 1cm segments
/g
150.0 g
0%
White Sesame Seeds, toasted
/g
2.0 g
0%
Nori strips, finely-julienned
/g
2.0 g
0%
Knorr Lime Powder 400g
/g
5.0 g
0%
Water
/ml
15.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Kani Crab Dip Preparation
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Cream Cheese 100.0 g
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Chives, finely-chopped 20.0 g
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Kani crabsticks, cut into 1cm segments 150.0 g
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White Sesame Seeds, toasted 2.0 g
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Nori strips, finely-julienned 2.0 g
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Water 15.0 ml
Preparation
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Kani Crab Dip Preparation
- Dilute Knorr Lime Powderin 15ml of water
- In a food processor, combine the mayonnaise, cream cheese, chives, and lime juice
- Add the shredded kani sticks gradually, pulsing the food processor with each addition
- Taste and adjust seasoning
- Transfer to a serving bowl and garnish with toasted sesame seeds and nori strips
- Serve or store in the chiller until serving time
- Keeps in the chiller for up to 4 days
