Spicy Japanese Mayo
Japanese-style mayonnaise with a delicious spicy kick! Goes well with any fried seafood, as dressing for Asian-style salads, or as sandwich filling!
Ingredients
Spicy Japanese Mayo
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Black Sesame Seeds, toasted 5 g
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White Sesame Seeds, toasted 5 g
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Cayenne Pepper 15 g
Preparation
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Spicy Japanese Mayo
- Combine all ingredients in a non-reactive mixing bowl
- Store in the chiller until serving time
- Keeps in the chiller for up to 4 days
