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Ingredients

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Sriracha Mayo Dip Preparation


Sriracha spices up your trusted mayonnaise for this duo-function recipe — a dip for fried seafood or meatballs or dressing for Asian-style sandwiches!

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Preparation

  1. Sriracha Mayo Dip Preparation

    • Combine all ingredients in a food processor and process until well-combined
    • Store in the chiller until serving time
    • Dressing may be stored in a squeeze bottle for dispensing
    • Keeps in the chiller for up to 4 days
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