I work in ...

Continue

Your content is being adapted
based on your type of business

+

Sriracha Mayo Dip Preparation

  • Sriracha 15 ml
  • Condensed Milk 3 ml
  • Rock Salt 2 g
  1. Sriracha Mayo Dip Preparation

    • Combine all ingredients in a food processor and process until well-combined
    • Store in the chiller until serving time
    • Dressing may be stored in a squeeze bottle for dispensing
    • Keeps in the chiller for up to 4 days