Sriracha Mayo Dip
Sriracha spices up your trusted mayonnaise for this duo-function recipe — a dip for fried seafood or meatballs or dressing for Asian-style sandwiches!
Ingredients
Sriracha Mayo Dip Preparation
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Sriracha 15 ml
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Condensed Milk 3 ml
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Rock Salt 2 g
Preparation
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Sriracha Mayo Dip Preparation
- Combine all ingredients in a food processor and process until well-combined
- Store in the chiller until serving time
- Dressing may be stored in a squeeze bottle for dispensing
- Keeps in the chiller for up to 4 days
