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Sriracha Mayo Dip Preparation

  • Sriracha 15.0 ml
  • Condensed Milk 3.0 ml
  • Rock Salt 2.0 g
  1. Sriracha Mayo Dip Preparation

    • Combine all ingredients in a food processor and process until well-combined
    • Store in the chiller until serving time
    • Dressing may be stored in a squeeze bottle for dispensing
    • Keeps in the chiller for up to 4 days