Dill Mayo Dip
Create a fried, smoked, or cured seafood platter and make this dip its centrepiece!
Ingredients
Dill Mayo Dip Preparation
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Dill Leaves, fresh (chopped) or dried 5 g
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Yellow Mustard 5 g
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Zest from half a lemon
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Lemon Juice 2 ml
Preparation
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Dill Mayo Dip Preparation
- Combine all ingredients in a non-reactive mixing bowl
- Store in the chiller until serving time
- Keeps in the chiller for up to 4 days
