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Dill Mayo Dip Preparation

  • Dill Leaves, fresh (chopped) or dried 5.0 g
  • Yellow Mustard 5.0 g
  • Zest from half a lemon
  • Lemon Juice 2.0 ml
  1. Dill Mayo Dip Preparation

    • Combine all ingredients in a non-reactive mixing bowl
    • Store in the chiller until serving time
    • Keeps in the chiller for up to 4 days