Choose the right cuisine and presentation
Food choice is particularly reflective of their personalities. He says that today’s couples, particularly in Indonesia, are returning to their roots by holding traditional banquets – a departure from the once-popular fusion cuisine. “That said, fusion dishes are still served from time to time.” And while Asian cuisine remains popular, Western dishes are still included to satisfy foreign palates. The manner in which food is served is also widely varied. “It is becoming popular to have a plated main dish, buffet stalls around the area, and servings of finger foods.”
Chef Gumilar further points out the growing popularity of smaller-scale celebrations. By contrast, there is an increasing trend in multiple celebrations, with a main wedding reception in a hotel, followed by an after-party in a restaurant.