|40.00||g||Onion, white (raw)|
|8.00||g||Knorr Lime Powder - 12 x 400 g|
|20.00||ml||Knorr Liquid Seasoning - 4 x 3.8 L|
|100.00||ml||Lady's Choice Real Mayonnaise - 2 x 5.5 L|
1. Season pork cheeks and liver with KNORR Liquid Seasoning. Grill until all sides are crisped.
2. Finely mince cheeks and liver and place in a bowl.
3. Season minced meat with KNORR Lime Powder and KNORR Liquid Seasoning.
4. Add chopped onions and red chili or finger chili.
5. Serve on a sizzling plate topped with Lady's Choice Mayonnaise and an egg, if desired.