Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Beef Bourguignon

Vegetables

  • Spring Onion 20.0 pc
  • Small Potatoes (new) 15.0 pc
  • Small Artichokes 5.0 pc
  • Brown Mushrooms 200.0 g
  • Small Turnip 15.0 pc
  • Mini Carrots 20.0 pc

This French classic, traditionally made with bacon, mushrooms and red wine, get a surprising twist with the velvety addition of dark chocolate. Your guests simply won’t get enough of this sumptuous, decadent version of tender beef and vegetables in a deep and hearty sauce.

...

Preparation

  1. Beef Bourguignon

    • Cut the beef in equal parts approximately 2 x 2 cm, and season with pepper and salt.
    • Clean and cut the carrots, onions and garlic.
    • Cut the bacon in small strips.
    • Fry the beef in vegetable oil.
    • Add the bacon to the carrots, onions and garlic.
    • Deglaze with red wine.
    • Reduce until 1/4 is left.
    • Add the prepared Knorr Demi Glace.
    • Simmer for about 3 hours until the meat is tender.
    • Strain the stew.
    • Finish the sauce with grated dark chocolate to your own taste.
    • Add the meat back to the sauce.
  2. Vegetables

    • Clean and boil, then grill the potatoes.
    • Boil the cleaned artichokes together with splash of lemon juice.
    • Clean the carrots and turnips, boil them and stew later in butter.
    • Cut the mushrooms in quarters and fry them until golden.
    • Clean the spring onions, then grill or stew.
  3. Plating

    • Serve the stewed meat in a deep plate.
    • Finish and divide the vegetables.
    • Add the sauce.
    • Decorate with fresh herbs.
Home
Products
Trends
Cart
Menu