Name: Beer-Battered Fish Fillet with Dill Dressing
Yield: 1
Ingredients: 500.0g Fish Fillet, whole or sliced into thick strips; 5.0g Knorr Lime Powder 400g; 10.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 300.0g All Purpose Flour; 5.0g Paprika or Cajun Seasoning; 150.0g All Purpose Flour; 5.0g Baking Powder; 330.0ml Beer; 5.0g Dill Leaves, fresh (chopped) or dried; 5.0g Yellow Mustard; 0.0g Zest from half a lemon; 250.0ml Lady's Choice Real Mayonnaise 5.5L; 0.0ml Cooking oil for deep frying

The rich dill dressing made with real-egg mayonnaise lifts the flavours up in this all-occasion fish dish.

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Preparation

Fish Preparation
- Marinate the fish in Knorr Aromat Seasoning Powder and Knorr Lime Powder
- Cover and store in the chiller
Breading Preparation
- Combine the 300 g flour and paprika
- Set aside
Beer Batter Preparation
- In a bowl, combine the baking powder, 150 g flour, and beer
- Whisk until mixture is well-incorporated
Dressing Preparation
- In a bowl, combine the Lady's Choice Real Mayonnaise, dill leaves, mustard, lemon zest, and 5 g Knorr Lime Powder
- Store in the chiller
Dish Preparation
- Dredge the marinated fish in the flour breading mixture
- Dip into the beer batter
- Deep-fry in hot oil until golden brown and the fish is cooked through
- Serve immediately

Beer-Battered Fish Fillet with Dill Dressing

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Ingredients

Fish Preparation

Breading Preparation

Beer Batter Preparation

Dressing Preparation

Dish Preparation