Name: Mushroom Cheesesteak
Yield: 2
Ingredients: 160.0g Shiitake Mushrooms, sliced; 160.0g King Oyster Mushroom, sliced; 160.0g Button Mushrooms Fresh, sliced; 80.0g White Onions, cut into strips; 80.0g Red Bell Pepper , cut into strips; 100.0ml Lady's Choice Real Mayonnaise 5.5L; 20.0ml Yellow Mustard; 10.0g Parsley; 60.0g Japanese Bread Crumbs; 2.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 15.0ml Olive Oil; 0.0 Prepared vegetables, dressings, herb crumbs from above steps; 90.0ml Hellmann's Charred Tomato and Capers Dressing 730ml; 2.0pc Hoagie Bun or Brioche Hotdog Buns, toasted and lined with Lady's Choice Real Mayonnaise

Invite your diners to the mouthwatering taste of vegetarian-friendly cheesesteak! Let them enjoy an assortment of freshly seasoned mushrooms, herbed crumbs on toasted bread, and crispy french fries served with a Hellmann's Charred Tomato and Capers dip.

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Preparation

Ingredients Preparation
10 minutes
1. Cut and slice first 5 ingredients into strips.
2. Season the mushrooms in salt and pepper, pan-grill for 2-3 minutes, and set aside.
3. Sauté white onions and red bell peppers in olive oil for 1-2 minutes, and set aside.
Mustard Bechamel Preparation
2 minutes
1. Combine Lady's Choice Real Mayonnaise and Yellow mustard, and stir well. Set aside.
Herb Crumbs Preparation
2 minutes
1. Heat the olive oil and add all other ingredients.
2. Lightly toast for about 1 minute.
Cheesesteak Assembly
5 minutes
1. Combine the vegetables and Hellmann's Charred Tomato and Capers dressing in a bowl & mix well.
2. Place on prepared buns and top with prepared mustard sauce and herb crumbs.
3. Place under broiler to lightly brown the top.
4. Place the top part of the bun.
5. Serve with fries and extra Hellmann's Dressing as dipping sauce.

Mushroom Cheesesteak

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Ingredients

Ingredients Preparation

Mustard Bechamel Preparation

Herb Crumbs Preparation

Cheesesteak Assembly