Senior Sous Chef Paulo Sia

10 years in the food service industry

Chef Paulo’s diverse culinary background comes from having worked with varied food establishments like C2 Bar and Restaurants, Linden Suites, and Multinational Catering Services. He was also trained at the Majestic Hotel in Singapore for modern Chinese cuisine.

He values visual art and movement, and thus believes in constantly reinventing food presentations to keep up with market trends. Chef Paolo lends his multi-disciplinary skills as part of the roster of expert chefs at Unilever Food Solutions, helping our partner operators serve delicious, nutritious, and profitable meals to their diners.

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