Knorr Liquid Seasoning 3.8L
Knorr Liquid Seasoning is an all-around seasoning with an iconic taste and aroma that Filipinos know and love. Made with soybeans, this vegan-friendly liquid seasoning is trusted by chefs.
- Robust flavor and aroma unmatched by any other liquid seasoning.
- Versatile liquid seasoning for different dishes — great for marinades, stir-fry, and dipping sauce.
- Consistent taste that matches Filipino dishes.
- Article number: 68567118 •
Diners will always look for that unique Filipino flavor in their dishes.
Only Knorr Liquid Seasoning captures that iconic Filipino taste and aroma in a marinade that diners love
Knorr Liquid Seasoning is an all-around seasoning with an iconic taste and aroma that Filipinos know and love. Made with soybeans, this vegan-friendly liquid seasoning is trusted by chefs.
- Robust flavor and aroma unmatched by any other liquid seasoning.
- Versatile liquid seasoning for different dishes — great for marinades, stir-fry, and dipping sauce.
- Consistent taste that matches Filipino dishes.
The iconic seasoning, preferred by Filipino chefs
Recipes for this product (50)
-
Sisig Fried Rice -
Kare-Kare -
Caesar Salad with Grilled Chicken Inasal (Bacolod-Style Grilled Chicken) -
Inasal Kwek Kwek Platter -
Bistek Burger with Caramelized Onions -
Smoked Tomato Flatbread -
Vegetarian Sisig -
Stuffed Egg Sisig -
Tortang Ukoy Roulade -
Bitsuelas -
Chicken Inasal Sisig -
Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig -
Dirty Fries -
Patok na Negosyo Cheese Sticks -
Sizzling Plant-based Burger Steak -
Plant-based BBQ Chicken Caesar Wrap -
Beef Shawarma Wrap with Creamy Tzatziki Sauce -
Plant-based Cottage Pie -
Aglio Olio Pasta with Tapa and Poached Egg -
Beef Tapa Banh Mi -
Sizzling Squid in Oyster Sauce with Bellpeppers -
Creamy Baked Fish with Garlic Sauce -
Quesadilla with Plant-based Meat -
Pan Grilled Liempo -
Lechon Baka Sliders with Creamy Atchara Dressing -
Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms) -
Crispy Pork Adobo Flakes -
Glazed Grilled Codfish with Leeks -
Arugula Grape Salad -
Pork Adobo Fried Rice with Itlog na Pula -
Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon -
Roast Lemongrass Chicken -
Hi-Protein Salad Bowl with Garlic Shrimp and Calamansi-Soy Vinaigrette -
Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice -
Batchoy Ramen -
Classic Ilocano Igado -
King Oyster Mushroom Inasal -
Roasted Ribeye Kare-Kare -
Chicken Patir -
Deep-fried Stuffed Chicken Wings with Soy-Ketchup Glaze -
Honey Butter Garlic Fried Chicken -
Goi Cuon with Smoked Chilli sauce and Peanut Butter Dip -
Smokey Pork Chop with Creamy Potatoes -
Pancit Sisig -
Humba Rice Burger with Kimchi, Atchara, and Cilantro-Cheese Foam -
Miso Ginger Dip -
Dinakdakan Tacos -
Bibimbap (Korean Mixed Rice Bowl) -
Open-Faced Fili-Bistek Sandwich with Sautéed Spinach -
Roasted Mushroom Adobo on Flatbread Crisps
Full product information
Nutrition and allergens
Ingredients
Water, hydrolyzed soy protein, glucose, iodized salt, flavor enhancers (msg, ribonucleotide), sugar, color (caramel), food acid (citric), preservative (potassium sorbate), nature identical flavor.
Allergen Information
Contains: Soybeans.
A rich, vegan Knorr liquid soy seasoning delivering powerful aroma and depth. Suitable for marinating, drizzling, or sprinkling over meats, stir-fries, and dipping sauces in commercial kitchens. Not suitable for soy allergy.
Nutrition Information
| Typical values | Per 100 g as sold | |
|---|---|---|
| Energy kJ | 420.00 kJ | |
| Energy kcal | 100.38 kcal | |
| Protein | 7.00 g | |
| Carbohydrate | 20.00 | |
| Sugar | 13.00 | |
| Sodium | 3,900.00 |
Key product information
Description
#1 Liquid Seasoning in the Philippines. Best for Grilled Pork Belly. Can be used for marinades, boosters and as a table top seasoning.
Packaging
Per Case (4 x 3.8L)
Container
Per Piece (Bottle)
Article Code
| Article number | 68567118 |
Usage information
Preparation
120ml Knorr Liquid Seasoning / 1kg meat
Yield
31.6kg marinated meat
Benefits
Great for dipping, marinating, sprinkling and cooking.
Shelf Life
12 months.
Storage
Close pack tightly and store in a cool and dry place.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
