Name: Smokey Pork Chop with Creamy Potatoes
Yield: 10
Ingredients: 100.0g Hellmann's Smoked Chili; 50.0g Honey; 10.0ml Knorr Liquid Seasoning; 50.0ml Unsalted Butter, melted; 0.0cu Knorr Liquid Seasoning 3.8L; 0.0du Hellmann's Smoked Chilli Dressing 730ml; 50.0g Knorr Potato Flakes; 150.0ml Water; 80.0ml Cooking Cream; 50.0g Unsalted Butter; 3.0g Knorr Aromat Powder; 5.0g Spring Onions, finely sliced; 1.0g Whiter pepper; 1500.0g Pork chops (130-150g pieces); 100.0g Extra Virgin Olive Oil; 30.0g Garlic, minced; 1.0g Paprika; 0.0g Pepper; 1.0g Dried Oregano; 1.0g Herbs Dried - Thyme; 20.0g Knorr Pork Broth; 1.0g Pepper; 0.0cu Knorr Pork Broth Base 1.5kg

Prepare a main course with full of flavors of pan grilled pork chop glazed with Smoked Chili-Honey and an addition of potato cream as sides. Meaty, healthy, and flavorful dish!

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Preparation

Preparing the chili-honey glaze
10 minutes
1. Mix in a bowl all ingredeints, set aside
Preparing the potato cream
10 minutes
1. Bring the water to a boil and add the Potato flakes, stir vigorously to incorporate.
2. Add the Cream and butter and stir until smooth
3. Season with Knorr Aromat and Pepper
4. Place the Potato puree in a spume gun with a double charge
5. Shake vigorously and spume on a plate.
Preparing the pork chops
24 hours
1. Make a marinade by lightly heating the olive oil and adding all the marinade ingredients.
2. Leave to infuse for 1 hour
3. Marinate the Pork chops with the marinade in sealable bag overnight
4. Prepare a glaze by heating up the butter and whisking in the rest of the ingredients.
5. Using a grill or Griddle, sear the Pork chopso all sides and slow cook basting continuously with the Chili-Honey glaze until internal temp. reaches 160F.
6. Set aside and rest for 5 minutes befor slicing.
7. Serve with Potato cream garnished with sping onions

Smokey Pork Chop with Creamy Potatoes

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Ingredients

Preparing the chili-honey glaze

Preparing the potato cream

Preparing the pork chops