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Ingredients

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Tenderizing

Vegetables and Assembly


Brighten up this savory, rainy-day favorite. The lemongrass lends a subtle citrusy element while the ginger brings forth a zesty kick, making enjoying this fork-tender bulalo an even more reinvigorating experience.

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Preparation

  1. Tenderizing

    120 minutes
    1. In a large stock pot, combine water, onion, peppercorns, beef and Knorr Beef Broth. 
    2. Boil and simmer for 2 hours or until the beef is tender. 
    3. If using pressure cooker: Boil and simmer for 1.5 hours.
  2. Vegetables and Assembly

    18 minutes
    1. Once the beef is tender, add the lemongrass, ginger, corn and potato.
    2. Simmer for 15 minutes or until the potato is fork tender.
    3. Add the green beans, cabbage and Knorr Rostip.
    4. Turn off the heat and let the green beans cook for 2 minutes.
    5. Plate and serve hot.
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