As part of the foodservice industry, it is important for restaurants to provide food allergy warnings to help customers choose the right dishes to eat. To achieve this, the staff in a restaurant must learn about common types of food allergies and keep notes of these allergens in the restaurant’s dishes. At the same time, it’s important to inform customers about allergens to keep in mind on the menu. To help you, we’ve created a comprehensive guide about different types of food allergies and a checklist to help you stay on track.
Learn about Food Allergens with our FREE Guide!
- Learn about different types of food allergies
- Discover 14 allergens to watch out for
- Know how to provide allergen information
- Get a food allergy checklist for your staff