Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

In the current environment, it is important to adjust your standard operating procedure to include the sanitization of ALL-CONTACT SURFACES both front of house and back of the house, not just food-contact surfaces.

Below is a quick checklist to run down to make sure you are taking all the extra precautions necessary in order to help prevent the spread of COVID-19.  

free trends

Of course, frequent hand washing by your staff is the most important step in a cleaning protocol, and making hand sanitizer available to anyone who enters your operation is equally important.

Download a Restaurant Cleaning Checklist today!

  • Daily, Weekly, and Monthly Checklist 
  • For the Front of House and Back of House

Back to Free Recipe Books for Filipinos Recipe & Best Guides in Restaurant Operations

Download our FREE Online Delivery Guide today!

Enter "No Food Business" if you select no food business/Planning to start a food business in type of business dropdown.
Home
Products
Trends
Cart
Menu