Future Menus is a yearly report of trends for the food service industry. For 2023, with a team of industry partners and chefs from all around the world, we in Unilever Food Solutions have curated 4 trends to watch and to cook for. We have tested and validated each of them with more than 1600 chefs across the world and they were later translated into professional kitchen recipes that bring them to life.
We hope that as you go over these data-driven, research-based contents, you will be able to pick up and learn what you need for your business to succeed!
What You'll Get:
✔️ 4 future trends predictions from influential chefs
✔️ 10 recipes from award-winning culinary team
✔️ Recipes addressing Chefs needs, with trending techniques and ingredients
Learn how to stand out with our latest food trends and increase diner orders in your food business today!
"Keeping your menus trendy and inspiring is something that keeps you busy as a chef. And this is even more challenging nowadays."
Chef Kees van Erp
Global Executive Chef | Unilever Food Solutions