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What happens when you combine the world’s favourite carb with the hottest trend in the food industry? An irresistible recipe. Imagine ribbons of tagliatelle pasta bathed in creamy, savoury salted egg cream sauce with bacon delivering hints of umami. It’s a dish your diners will be eating right out of your hands.

Watch the Pasta with Salted Egg Cream Sauce recipe video

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Pasta is one of the most versatile dishes you can serve up. True to its customisability, this recipe can be modified by adding a variety of proteins. See the video for tips!


Here’s a tip before you start cooking

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Ingredients

Sauce


Assembly and Presentation

  • 85g Tagliatelle, half-cooked
  • 5g Rock Salt
  • 1L Water
  • 5g Fresh Basil Leaves, chiffonade

 

Preparation

Sauce

  • In a sauté pan, render the bacon to semi-crispy.
  • Add the garlic cloves and the chili flakes.
  • In a bowl, dilute the Knorr Golden Salted Egg Powder in water.
  • Pour the salted egg dilution into the sauté pan.
  • Add the fresh cream and simmer for a few seconds.
  • Taste and adjust the seasoning  with Knorr Chicken Powder, if necessary.


Assembly and Presentation

  • Add the noodles into the sauce and simmer until the noodles are fully cooked.
  • Transfer noodles onto a serving dish.
  • Garnish with a generous pile of basil.

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