NOChicken Burger is as versatile as the original, perfect with warm buns, fried onions and lettuce, maybe some pickles and all the right sauce.
- Made from soy, high in protein and fibre, a source of vitamin B12 and iron.
- Soft juicy vegan meat with every bite of your burger, you can be sure this vegan burger patty will have you coming back for more.
- Fry on a pan for 2 -3 mins on each side or brush with oil on a BBQ until your vegan chicken burger is soft and tender, ready to eat.
- Article number: 68519983 •
Full product information
Nutrition and allergens
Ingredients
Ingredients: Water, Broad bean, Textured soy protein (Water, soy protein concentrate), Vegetable Oil, Textured vegetable protein (Soy protein isolate, Wheat gluten, Soy protein, Wheat starch, Soybean Meal), Palm fat, Spice and Herb extracts (Onion, Coriander, Oregano, Cloves, Salt), Fibers (Bamboo, Citrus), Stabilisers (Methylcellulose [E461], [Euchuema seaweed E407a]), Soy protein isolate, Tapioca starch, Flavourings (Natural), Spices, Yeast Extract, Salt, Glucose syrup, Vinegar Powder (acidity regulator), Vitamin and Mineral Mix (Maltodextrin, Iron, Vitamin B12).
Allergen Information
Contains Broadbean, Soy & Cereal containing gluten.
May contain traces of Egg, Celery.
Nutrition Information
Typical values | Per 100 g as sold | |
---|---|---|
Energy kJ | 644.34 kJ | |
Energy | 154.00 | |
Protein | 8.20 g | |
Carbohydrate | 4.50 | |
Cholesterol | 0.80 | |
Sugar | 0.40 | |
Fat | 10.60 | |
Trans fat | 0.10 | |
Fiber | 3.90 | |
Sodium | 370.00 |