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These days, Szechuan cooking is all the rage in Chinese restaurants. Szechuan cuisine is often quite spicy and known especially for its exotic, bold flavours and aromatic fragrance. Here’s a chance for you to widen your menu offerings when you learn how to cook fresh squid in a mouth-watering Szechuan-style sauce, and keep the diners coming back for more.

Watch the Szechuan-Style Spicy Squid recipe video


Pasta is one of the most versatile dishes you can serve up. True to its customisability, this recipe can be modified by adding a variety of proteins. See the video for tips!

Here’s a tip before you start cooking





  • Blanch the squid in water.
  • Mix soybean sauce with Knorr Rock Sugar Honey and Knorr Oyster Sauce.
  • Heat a small wok and add oil.
  • Toss the dried chilli, bird's eye chilli, garlic, Szechuan peppercorns and dried shrimp.
  • Add the blanched squid.
  • Pour in the sauce mix. 
  • Add Knorr Tamarind Soup Base.
  • Arrange on a serving plate and garnish with chopped spring onions.

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