I work in ...

Continue

Your content is being adapted
based on your type of business

These days, Szechuan cooking is all the rage in Chinese restaurants. Szechuan cuisine is often quite spicy and known especially for its exotic, bold flavours and aromatic fragrance. Here’s a chance for you to widen your menu offerings when you learn how to cook fresh squid in a mouth-watering Szechuan-style sauce, and keep the diners coming back for more.

Watch the Szechuan-Style Spicy Squid recipe video

1:02

Pasta is one of the most versatile dishes you can serve up. True to its customisability, this recipe can be modified by adding a variety of proteins. See the video for tips!


Here’s a tip before you start cooking

0:09

Ingredients

 

Preparation

  • Blanch the squid in water.
  • Mix soybean sauce with Knorr Rock Sugar Honey and Knorr Oyster Sauce.
  • Heat a small wok and add oil.
  • Toss the dried chilli, bird's eye chilli, garlic, Szechuan peppercorns and dried shrimp.
  • Add the blanched squid.
  • Pour in the sauce mix. 
  • Add Knorr Tamarind Soup Base.
  • Arrange on a serving plate and garnish with chopped spring onions.

Continue watching video?

Register now

Here's what you get

  • A chance to join our free sampling promotions
  • New dish ideas from our chefs
  • The latest trends and training modules