These days, Szechuan cooking is all the rage in Chinese restaurants. Szechuan cuisine is often quite spicy and known especially for its exotic, bold flavours and aromatic fragrance. Here’s a chance for you to widen your menu offerings when you learn how to cook fresh squid in a mouth-watering Szechuan-style sauce, and keep the diners coming back for more.
Watch the Szechuan-Style Spicy Squid recipe video
Pasta is one of the most versatile dishes you can serve up. True to its customisability, this recipe can be modified by adding a variety of proteins. See the video for tips!
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