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Korean-Style Sweet Potato, Corn, and Chicken Corn Dog
Korean-Style Sweet Potato, Corn, and Chicken Corn Dog – - Recipe

Inspired by Korean corn dogs, these sweet potato fritters combine corn, cheese slices, and chicken for a playful street food twist. The stretchy batter gives a unique bite, while smoky bacon ranch and honey Caesar dips add fun and flavor. This creative snack is perfect for food stalls, bazaars, or food truck menus.

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Ingredients

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Make the Batter

  • Active Dry Yeast 8.0 g
  • Sugar 30.0 g
  • Warm Water 240.0 ml
  • All Purpose Flour 200.0 g
  • Salt 3.0 g

Prepare the Chicken

Prepare the Smoky Bacon Ranch Dip

Prepare the Honey Caesar Dip

Cook the Corn Dogs

  • Cornstarch 200.0 g
  • Sweet Potatoes, diced and blanched 150.0 g
  • Corn Kernels, drained 150.0 g
  • Panko Breadcrumbs 500.0 g
  • Soya Oil, for frying 1000.0 ml
Created By:
No Chef Image

Pipo Aluning

Sr. Sous Chef, Unilever Food Solutions Philippines

Inspired by Korean corn dogs, these sweet potato fritters combine corn, cheese slices, and chicken for a playful street food twist. The stretchy batter gives a unique bite, while smoky bacon ranch and honey Caesar dips add fun and flavor. This creative snack is perfect for food stalls, bazaars, or food truck menus.

...

Preparation

  1. Make the Batter

    • Add yeast and sugar to the warm water. Mix until dissolved.
    • Let the mixture sit for 5 minutes or until it becomes foamy.
    • In a large shallow container, combine flour and salt.
    • Gradually add the yeast mixture until smooth.
    • Let batter rise for 1 hour at room temperature or overnight in the chiller until it has a stretchy dough consistency.

  2. Prepare the Chicken

    • Season chicken with Knorr Chicken Powder and Knorr Liquid Seasoning. Skewer them evenly in bamboo sticks.
    • Wrap each chicken strip with cheese. Arrange each chicken strip seam-side down on a tray to keep the cheese in place.
    • Repeat with remaining ingredients.
    • Cover with cling wrap and keep in the freezer for at least 30 minutes.

  3. Prepare the Smoky Bacon Ranch Dip

    • Mix all ingredients in a bowl. Set aside until ready to use.

  4. Prepare the Honey Caesar Dip

    • Mix all ingredients in a bowl. Set aside until ready to use.

  5. Cook the Corn Dogs

    • Combine cornstarch, sweet potatoes, and corn kernels in a tray. Mix well.
    • Dip frozen chicken strips into the prepared batter using a twisting motion. Make sure the entire piece is covered.
    • Roll the battered chicken in the sweet potato-corn mixture.
    • Pack each strip with breadcrumbs. Use your hands to press everything together.
    • Heat oil to 180ºC. Fry fritters for 5 to 6 minutes or until golden brown.
    • Let fritters rest on a cooling rack.
    • Serve hot with prepared dips.
Created By:
No Chef Image

Pipo Aluning

Sr. Sous Chef, Unilever Food Solutions Philippines
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