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At the scale at which high volume cooking operates, it needs to be managed very carefully at every single step of the operation.

High volume cooking refers to large-scale cooking for:

  • Retail (e.g. ready-to-eat meals for wholesale, F&B Chains and F&B groups)
  • Humanitarian food aid
  • Institutional or remote site catering (e.g. in-flight catering, schools, hospitals, and military camps)

All large-scale cooking operations require a central kitchen. This module will focus on the needs of F&B businesses. It’s important to understand what is essential for this specific type of operation.

While a central kitchen is a large investment, it makes it easy to cook food in large amounts. Get started by creating your very own.

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